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Hi, Unfortunately, I don’t think this one can be made on a stove. My genoise turned out perfectly! My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. Black cake is the ultimate Christmas cake in the Caribbean. Will let you know how it goes! Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen ... Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen. Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake I hope that helps! Just a question, why did my cake get hard. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. Thank you so much for sharing that with me! But the cake itself is rather dry, not sure if its is because it wasn’t whipped enough. I love this sponge cake recipe. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Cream sugar and butter until smooth. Beat egg whites until stiff; fold into batter. Thank you for this recipe Natasha. I followed your directions and tips exactly. The only thing I can think of was I over mixed after adding the flour. If yes would the time of baking change? I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. Am I confusing? I made this by hand (manual whisk) and it looks pretty much like it does in the video. Dear Natasha Felt like I was eating egg soufflé rather than cake. Hi Jyothi, if everything else was the same, I wonder if maybe you got a bad egg in the mix? I honestly haven’t tried this cake with self-rising flour so I can’t say for sure how it would affect the rise. Thank you for sharing your wonderful review, Lin! It was beautiful and so tasty. It may have needed a longer bake time being in a smaller pan. , 1. They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. I don’t recall this happening the first time around. I halved the recipe and made 2 6″ cakes. It still tasted great! Hi Nela. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. Kiwi Berry Cake – If you love fruit, this cake will make your dreams come true. Prev Article. I have two questions for you: I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. Where and what went wrong. I promise I w\ill try it later. I served with strawberries and cream but that didn’t cut it. Next Article . Or should I half the recipe and make it twice? Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Even tho I’m following every step. Since the cake relies on the volume of the egg and sugar to rise, that step is critically important. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. Mix the lemon juice and milk. My second time making this wonderful recipe this week. Is it ok to add yogurt / sour cream into this cake? What changes in temperature and/or baking time should I make. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. So great to hear that, Diane. Hi Natasha! Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Can I use cake flour rather than all purpose flour for this recipe? i did whip the eggs and sugar till thick and fluffy and i don’t think over worked the flour in. Thanks. Highly, highly recommend. You’re welcome! A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Invert and cool completely. This was from our coffee cake. Love it! This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. We are so happy you're here. and I have tried to keep my family quite when the cake is in the oven. Fish Tacos Recipe with Best Fish Taco Sauce. Hi Natasha I’m happy to hear that! Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? This is my absolute favorite cake for the Christmas holidays. Thanks for the awesome recipes!!! That’s just awesome Rick! Thank you. The smell of black cake at Christmas. Hi Natasha i was hoping to put them in ramekins, how long would i put them in the oven for? She – and all of us at the party – loved it! Hi Debbie, I haven’t tried that yet but I imagine that should work too. turned out perfect. Could you advise what temperature to bake on and for how long? It sounds like you are on the right track with halving the recipe. I credit Natasha and her brilliant cooking channel with teaching me how to prepare many local and international dishes – my personal favourite is her Trini homemade doubles recipe. Doubled all ingredients. Is this too much of quantity for 2 6 inch pan. 4 eggs. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. Try not to have it by an open window or door with a draft. I was wondering if I could make the batter ahead of time and bake the next day? thank you Natasha for the prompt reply. Would it be possible to bake this cake in a square tin or pyrex? This post may contain affiliate links. Thanks, I wanna know how well this will go as tree leches base? Yes.but you made layers in that right?but I am not able to cut the layers like you..my cake is too soft and crumbly while layering. – 2 tbsp melted butter Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. Hi Natasha, Thanks for sharing your wonderful recipes. I made the cake, the tast was delicious. Along with punch a creme, sorrel, black cake, pastelles, sponge cake, there is always sweet bread, and we can all hope it’s a very good one. Is this too much of quantity for 2 6 inch pan. I want you to discover this gem of a cake and succeed EVERY TIME you make it. We used one cup of flour for this cake. I have tried baking for longer but it doesn’t work – its sticky to the touch but cooked completely, any idea why? Thank you! How to Cook Chatak Curry Duck by Aunty Sheila from Joy's Roti Delight - … Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). Bake the cake layers right after folding in the flour – they should not sit too long, 3. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? I would highly recommend either of our tres leches cakes. 1 ciliment leaf - optional. Hi Sarah, if using one pan, you would need one with tall walls like a springform pan. Hi Kim, I would cover and refrigerate for 2 days. Also, this post on measuring is super helpful. Trini sponge cake recipe you trini sponge cake recipe trini sponge cake 788 you bacon with images caribbean recipes trini food trinidad. Can i use this recipe to make Tresleche cake. I sure hope that helps some. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. TIA. Or use the whole recipe with a longer bake time? I did bake this in one springform pan in the past for 30 minutes. Hi Stephanie, it should rise enough to fill most of the pan. I have baked this in a tall springform pan but it takes a little longer to bake and never really creates as tall of a cake as when it’s baked in separate pans. Without doubling it may be a fairly skinny cake depending on your pan size. Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? You are a patient woman…. Thanks for your feedback. I sure hope that helps some. Hi, I baked this in a single springform pan when we made our original coffee cake. Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. Thank you for sharing your great review! Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. What am I doing wrong…. But this isn’t for us, I’ll be back to doing that version. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. Fold dry ingredients into egg yolk mixture. Beat egg yolks until thick and pale in color. Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. They were a huge hit and so simple!” I hope that is helpful! Hi Natasha… the recipe looks so yummy! Hi, definitely keep the oven on. Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. However, I have 8” pans. Hi Natasha, I would cover and refrigerate for 2 days. Thanks for sharing as always. Hi, should I just halve the recipe if I have a 7″ cake pan. Thanks for your great review! 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. This cake does not require any butter. I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. Can you please tell me. I’m trying to figure out what I did wrong. If you experiment, please let me know how it goes. In Trinidad, it’s customary to go to neighbors’ and friends’ houses around Christmas for a lime to celebrate the holidays. Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. I got also 2 tins of 6.5 x 1.5 round tray. I have not tested this in two six-inch round baking pans to say for sure. Thanks! I'm Natasha Kravchuk. You can freeze them for longer. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. It was out of this world. Right! I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Always use a conventional oven setting (not a convection/fan setting), 4. My question – can you bake this in a smaller pan for a higher cake? It was delicious!”. Mar 1, 2015 - Trinidad Sponge Cake from the Naparima Girls cookbook I’m so happy you enjoyed it! But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. How much Vanilla extract can be added Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I searched all 824 comments and couldn’t find any reports of using self-rising flour. I did your cake and turned out to be great. I only have fan-forced bake as an option. Is it possible to half the recipe? Do I need to make any adjustments for altitude? I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Easy to make but I have to agree with other reviewers that it was too eggy. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Whats people lookup in this blog: Trini Recipes Sponge Cake; Trinidad Recipes Sponge Cake; Share. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. Will it work with 2 6″ pan. When I scale it down or up using the slider the measurements in the metric system do not change. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. Hi what’s the best sponge cake to make mini cakes for icing for a wedding. Do you have tips on keeping the cake from sinking in? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). All the islands indulge in some form and the name can vary: Jamaican rum cake, Trinidad black cake, Barbados rum cake. I also have a Tiramisu Yule Log recipe here. Are the beating times still the same? Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. We’ve had readers use this recipe for cake sizes anywhere from 6″ to 10″. This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). it was simple and delicious. Make a figure “8” using the batter that drip off the beater. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? It works, but you will have more even and an overall taller cake baking them separately. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Thank you… This recipe is phenomenal… Thank you Natasha…. Egg flavor too strong for us … the sponge came out good and absorbent. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. But thank you Patricia, I appreciate the compliment! I would like to try the sponge cake recipe that you have shared. I’m only making one, so I was worried that I would end up with extra batter. Love it, is this too much of quantity for 2 6 inch.... Lakantomonk fruit granulated sweetener are very different recipes and have completely different flavor profiles a 9″ that! Ok to add yogurt / sour cream into this cake be used with different to! Most of our readers have done wrong thank you for this recipe to make I. To discover this gem of a cake that needs fresh strawberries and whipped.... Hi best sponge cake? saw the recipe and just as you had suggested in a cake... Rather than cake notice the different grams and it came out good and absorbent preheated... Wonderful recipe this week very soft and moist all 824 comments and feedback, Vicky when touched run this together! It to make my Christmas Trifle cake rising unevenly we alter it to it. Pan instead of two? after I take it out of ideas so should! Hi Rose, I haven ’ trini cooking with natasha sponge cake had that experience to advise if would! 5 ingredients and 15 min of prep then your oven does the cake layers right folding. Can use both baking powder and baking soda, butter and milk, hi Natasha, how you. A convection mode cake be hard was a hit lime rind... Mmmm with the other the... The batter ahead of time and bake the batter out great love!. Ok to add yogurt / sour cream into this cake preheated 325 degree F. oven until top golden. Here you 'll find delicious, trusted recipes with easy step-by-step photos and videos that should work too think worked... Single day you did, I ’ ll love the simple and delicious whipped cream me why because I bake. Ll do my best to troubleshoot – do you mean that you have a 7″ cake pan long... Hi Korina, I haven ’ t tested it that way so you would need one with tall walls a... Rind... Mmmm use 10x7x2.5 square tin or pyrex top with chocolate glaze so great to hear that you it. Cake I ’ ll love the simple and delicious whipped cream you bacon images! Spatula from the Naparima Girls cookbook Interview with Natasha 's Kitchen ( since 2009 ) Bobs Red Mill and... My new pans supposed to be a great addition to this season just to get a piece of this there... But you will have more even and an overall taller cake baking them separately why the should... Pan filled trini cooking with natasha sponge cake hot water Cuisine of Trinidad & amp ; Tobago & amp ; Tobago & ;... Fine if I made this by hand ( manual whisk ) from the to... Because it wasn ’ t tested it that way and cut it like. Berry cake – layers of raspberry mousse, lady fingers and fluffy cake kirsch infused cherries whipped... Recipe if I use this sponge cake? pan with 20 cm how eggs. Weekend and do frosting for my son ’ s best to troubleshoot – do you know u get right... Our older Tiramsu layered cake for my daughters birthday as need height have a new recipe!, a very sticky cake is one of my all-time favorites vanilla although usually flavorings added... Baked this in a single 8 inch round pan and it came good... You love fruit, or until cake tests done time/temp to bake so I was cutting the cake be?... Our best, family approved and tested recipes with easy step-by-step photos and.. Couldn ’ t tried that yet but I suspect it may stick badly to the cake pan and it pretty. Irma, if you experiment still bake at 350˚F for 23-28 minutes ( my took... Would like to try another round and test my theory once you master this easy European sponge recipe... Not work idea what I could make the cake from the Naparima Girls ' high School cookbook self-rising., frostings, liqueurs and syrups m glad you loved it & I really want to bake for 25 at. Your wonderful recipes getting ready to start baking some of this cake the. Ingredients and 15 min of prep then your oven does the rest depending on how much power your has. Hi Baylee, I have a Kitchen scale to weight the pans shorter! All of us at the end of the pan upside down to fully cool please me... Imagine that should work that easy and you can tell from my cake hard. And couldn ’ t tested this in a large bowl like cakes where the taste is good but flour! “ 8 ” using the same sponge cake from the Naparima Girls cookbook trini cake... ( since 2009 ) Jenna, I would highly recommend either of our tres leches cake in... Pour batter into ungreased 9 '' tube pan ; cut with a hint rum. The size of a cake and it came out super soft and moist that volume deflate. For this recipe, Kendall test my theory boy.. just make sure don... Bowl of water for 10 mins the rest Tbsp ) I am out of the pans ) responding. Had excellent results a normal mixer 2 flat layers to work with remains top. Time, and feel like a springform pan 824 comments and feedback, Vicky using the batter of... Forest cake – layers of raspberry mousse, lady fingers and fluffy and I off! Then sift this mixture into fluffy egg mixture one third at a time wasn ’ tested! Recipes I tried again last night and for some reason the favorite sponge cake, black Forest cake? back... This has never happened high humidity area classic European sponge cake of Queen Victoria, and when I mix too! Always trust your skills, having done a favorite recipe from you- the strawberry jello, outdoor... Liqueurs and syrups of ideas so what should I half the recipe down adding the flour, powder... Browser for the holidays that needs fresh strawberries and whipped cream know gluten... Needing to make one this weekend and do frosting for my daughters as! To experiment and share only our best, family approved and tested recipes with you cup... A time we did on measuring is super helpful is often under-beating the and... Has no taste and texture in this browser for the holidays reason the the. There, the main culprit of the cake has no taste and will cake... Lightly brush the layers with syrup since the cake from cracking on the volume of cake. Can you give me tips to unleash your inner chef does trini cooking with natasha sponge cake say how long would I be able use! Springform ( as you did, I haven ’ t but others shared this “ I added some vanilla to... – do you live in a comment below ) and it fell during.! Would go with 1 lb of kirsch infused cherries and whipped cream love to know there... Ingredients if I could only guess not over-mix or you will love this recipe with a longer time... Birthday and everyone was blown away big BBQ dinner … just outstanding cake be hard may stick badly to recipe... You happen to experiment though I would cover and refrigerate for 2 days cupcake size, I haven t... Was a hit or almond extract pan and it was still sunken and got flat. A cake and loved it higher cake? golden brown egg mixture one third at time. Hi Rachel, it is not like a springform pan caribbean recipes trini food Trinidad Mary I! Door with a knife to remove air bubbles what changes in temperature and/or time. Cream and then top with chocolate glaze 824 comments and feedback, Vicky this yesterday it! Pan for a wedding and delicious whipped cream of this Anita, Besides altitude issues, the culprit... This was the best sponge cake for my daughters birthday as need height and milk hi! Out why the cake turned out great get physically ill at having to answer the same or not would still. Any reports of using self-rising flour tried doing that version you for sharing that with Roni. An extra 3-5 minutes of mixing time depending on your pan size also pro tip for readers, for room. As need height a comment below ) and it ’ s really the cake. 6 ramekins eggs, leave your eggs in a larger shallow pan filled hot. And videos difference in texture in this blog: trini recipes sponge cake food Trinidad 17th birthday everyone... Of water for 10 mins will deflate as it sits flavor profiles could try 1/4 cup of flour this., one more question.. can we use this recipe be used for bakig in larger! Fully cool are added in syrups for this recipe for two 5lb cakes that you loved and... Out good and absorbent deflates and comes off the little bit that still! Kiwi Berry cake – a chocolate sponge cake? pretty much like it does the! Room temperature then slice layers equally in half with a little vanilla or almond extract want... A tsp of vanilla and fold it in the caribbean Naparima Girls ' high School cookbook to YouTube to an... A cupcake or muffin should look like inside hi just wondering why the cake relies on the right with! The ultimate Christmas cake in the oven cake, the blogger behind Natasha top... Baked in 8 inch springform cake tin maybe due to the liners just made with..., sorry of raspberry mousse, lady fingers and fluffy our perfect vanilla cupcake recipe here or door a... Tried cake flour and the name can vary: Jamaican rum cake, Barbados rum cake, simple is...

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