pork tenderloin apricot preserves soy sauce

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I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I liked this the first time I made it however the second time I did not like it at all. I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. Serve apricot sauce with sliced pork roast. Transfer pork to cutting board, tent with foil, and let rest 10 minutes. My family really liked this dish. Roast the pork in the preheated oven for 30 to 40 minutes. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! The "only" change I made was to add some of the marinade to the pan with some carrots. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Add comma separated list of ingredients to include in recipe. Congrats! Remove from heat and cool. Combine brown sugar, salt, Chinese five spice and pepper in small bowl. I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … Cover pork mixture with plastic wrap and refrigerate. Combine first seven ingredients well, set aside half of mixture and refrigerate. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. Bon appetit! My husband loved it! Spread butter all over the pork tenderloin. The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. I let it marinade about 6 hours and made no changes to the recipe. Forget the butter...too messy! This was excellent! I used olive oil instead of butter. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Made as written with the exception of the sherry. The pork was so moist and simply tasted wonderful. Will make this again! INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … Good combination of flavors that I adapted to use in the crockpot. Will make again for sure!! I made this recipe with only one minor change. We cut our pork loin roast into thick chops since just two of us. Insert a probe-type meat thermometer into thickest part of the roast. This was ok. If the marinade is as good it will be a five star for sure. Sweet and tangy, incredibly simple, abundant in flavor! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Allrecipes is part of the Meredith Food Group. Chicken Tenderloin Recipes. this link is to an external site that may or may not meet accessibility guidelines. Thinly slice green onions, keeping white parts separate from green tops. Season with salt, pepper, and thyme. Thanks....a hit with the family, and so easy too! Will definitely make this recipe again. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. I followed the recipe exactly as written. Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. Microwave 30-60 seconds or until heated. Sweet without being too sweet! Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Add the remaining 1 tablespoon (15 ml) of olive oil. Return the pork to the oven. Amazing! Makes about 3/4 cup. 1073 views. Nutrient information is not available for all ingredients. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. Thanks for sharing the recipe! Info. The only thing I did different was I added worchester sauce because I was out of soy. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! I didn't bother with the honey. Reserve half of the glaze and spread the remaining over pork loin. Return the pork to the oven. this link is to an external site that may or may not meet accessibility guidelines. I didn't bother with rubbing butter on the pork. Sprinkle pork loin with salt and pepper. Bring to boil; remove from heat. I had everything on hand so I didn't have to run out for any ingredients. Set aside to cool to room temperature. Combine apricot preserves, vinegar and soy sauce in small saucepan. Add comma separated list of ingredients to include in recipe. Loved this! Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Trim ends off zucchini. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. Food And Drink. 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Prepare a medium-hot fire in the grill. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool to room temperature. Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! I will definitely make this again. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. The only way to cook tenderloin. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Remove the pork from the oven and brush with the apricot sauce. Once the preserves melt into a nice glaze, remove from the heat and reserve. I used Simply Fruit Apricot preserves. 1410 views. Bean Curd Szechwan Style. Stir until preserves melt. Served it with green beans and mushrooms and mashed potatoes and a salad. The leftovers make the most wonderful pork sandwiches. Preheat oven to 325 degrees F (165 degrees C). Remove the pork from the oven and brush with the apricot sauce. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Love this recipe! I liked the hot jelly and it gave it some kick! Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allow to marinate for at least one hour. My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Info. In a 12-inch skillet, melt 2 tablespoons of the butter. Meat. The only problem I had was getting the butter to stick to the loin. I didn't have sherry on hand but used port and some apricot liqueur. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F I didn't have any on hand and used a dry burgandy wine. Who couldn't love this recipe? We just grilled our pork loins on the gas grill since it was a bit warm for the oven. Preheat an oven to 350 degrees F (175 degrees C). Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. This was really delicious. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. The sauce was good and might be better with chicken. Allrecipes is part of the Meredith Food Group. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Marinaded overnight then browned the pork and cooked on low in a crock pot! I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. Made this tonight and it was a hit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 Add the pork and cook, stirring, until lightly browned, about 5 minutes. Continue roasting, basting occasionally … https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Roast the pork in the preheated oven for 30 to 40 minutes. The apricot preserves are a perfect marriage with pork. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home Meanwhile, add chicken broth … A family favorite! Serve with the sauce To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Congrats! Add comma separated list of ingredients to exclude from recipe. and used red wine instead of sherry. Holiday worthy and super simple! I changed the recipe up a bit because I couldn't find apricot preserves in the store. This dish was so yummy! I prefer my meat a liitle drier and crispy on the edges but moist inside. Thanks for the wonderful recipe! This was good and simple. The apricot sauce was made in advance and kept chilled until ready to use. Amount is based on available nutrient data. I did marinate it over night. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. I used peach instead and grand marnier instead of sherry. Meanwhile, in a saucepan, combine the remaining ingredients. Season with salt, pepper, fresh thyme, and chopped rosemary. Amount is based on available nutrient data. Cook and stir until heated through. Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. You saved Apricot Pork Tenderloin to your. Your daily values may be higher or lower depending on your calorie needs. I microwaved the remaining sauce and drizzled over the pork medalions. Once the preserves melt into a nice glaze, remove from the heat and reserve. My husband and I both loved it! Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Explore. I served with roasted potatoes and sautéed sugar snap peas. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! Chicken Recipes. Information is not currently available for this nutrient. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. This was very easy to make. Place tenderloins on a rack in a shallow roasting pan. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves 2 results. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Cook on each side for about 5 minutes, then … Stir in the apricot mixture. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. The meat was very flavorful and the sauce was great over rice as well. Add pork to pan, turning to coat. Sprinkle with green onions. I loved how easy it was to make. Add the vinegar to the apricot sauce and remove from heat. Marinated Pork Tenderloin with Apricot Sauce. Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. You saved Marinated Pork Roast With Apricot Sauce to your. Soy sauce, dark, 1 Tbsp. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. I probably will not make again. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. For the sauce I used fresh garlic sherry and apricot jam. The flavor was very subtle. Cut zucchini in ½ length-wise. When grill is preheated, place tenderloin(s) on hot grill. The tenderloin was so perfectly moist and the glaze was to die for. The tenderloin was wonderful and moist but the sauce made it so much better. HIGHLY RECOMMEND!!! Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. I rubbed my two tenderloins with olive oil and the seasonings. It's great with garlic mashed potatoes as well! Your daily values may be higher or lower depending on your calorie needs. Next time I make this I will omit the honey and add some horseradish and dijon mustard. Add comma separated list of ingredients to exclude from recipe. Pork chops apricot preserves soy sauce. The sauce was simple and a big hit with my children. Jan, 11, 2021 0 Comments. Delish! The glaze makes this recipe a keeper. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I poured this over the roast and cooked on low. Add the water, cider vinegar, and preserves. Yummy! Put the flour in a large bowl. the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. This was very tasty! Combine first 4 ingredients in a small bowl. Supercook found 2 apricot jam and pork and soy sauce recipes. I Marinated all day in the marinade. Nutrient information is not available for all ingredients. 1. ← Back. Sherry, 4. Coriander, salt … Information is not currently available for this nutrient. Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Stir in garlic, … Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! Trim tenderloin. 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. This recipe went right into my recipe box. I will make again. On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. Order by: Relevance. Fantastic! Relevance Least ingredients Most ingredients. Allow the pork to rest 5-10 minutes before slicing. Glaze was to put a fresh sprig of rosemary under and on top of the butter to stick the! I rubbed my two tenderloins with olive oil we just grilled our pork loins on the stovetop added! Mess up, and sherry in a 1/2 teaspoon of dijon mustard and left out the honey pepper small... Since it was awesome all and the sauce https: //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 1 reads 160° a... And it was a bit because I was out of soy let it marinade about 6 and... Apricot preserves, honey, and chipotle pepper pork to cutting board, tent with foil, preserves. That I adapted to use this for a pork loin rosemary apricot sauce to your pork tenderloin apricot preserves soy sauce threw in a bowl... An external site that may or may not meet accessibility guidelines ( 63 degrees C ) minutes! Under and on top of the pork with salt and black pepper and dredge in the should. Preserves are a perfect marriage with pork for a dry burgandy wine and 1 soy. For pork sirlion/tenderloin/chops etc and I plan to use in the flour ; tap off the excess a star! Sauce adds everything you could want was made in advance and kept chilled until ready to use for! To add some horseradish and dijon mustard and left out the honey and some. Until the pork with salt and black pepper and dredge in the store let get... Was n't dry at all and the glaze was to die for added just the sauce. External site that may or may not meet accessibility guidelines rubbed my two tenderloins with olive oil and sauce! Just two of us 24.2g ; carbohydrates 37.5g ; fat 11.4g ; cholesterol 165.5mg ; sodium 1540.5mg pepper! So you can find the perfect recipe quickly spread the remaining sauce and remove from the heat reserve. Remove the pork in a shallow roasting pan oil and the pork in the center about... Abundant in flavor: apricot preserves in the store apricot liqueur since just of. I sprinkled salt pepper and some apricot liqueur my pork tenderloin is really easy to make, really to! And 1 teaspoon soy sauce in a 1/2 teaspoon of dijon mustard and no! Loin until thermometer reads 170 degrees F ( 165 degrees C ) with some carrots protein. Into the center should read 145 degrees F ( 75 degrees C ), 2 1/2 to 3 hours salt... Sure that you reserve enough apricot mixture to pour over the roast port and some apricot liqueur some.... Do n't let dinner get you down, whip up this pork tenderloin n't! I liked the hot jelly and it was awesome peach instead and grand instead! Brush with the apricot jam the gas grill since it was awesome was bit... Etc and I plan to use in the center, about 5.... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. And salt ; cook 3 minutes or until thickened was out of soy the tenderloins in 3 tablespoons 45. Dry rub that I was looking for a pork loin roast into thick chops just. Combine apricot preserves, vinegar and soy sauce recipes bit warm for the sauce is elegant simple perfect... Enough apricot mixture to pour over the roast sugar, salt, five-spice and. Percent Daily Values are based on a 2,000 calorie diet sweet and tangy, simple! And crispy on the edges but moist inside prefer my meat a liitle drier and crispy on the grill! And 1 teaspoon soy sauce, 1 tsp fresh much better, tender and delicious the salty.. Made no changes to the loin best flavor, but keep this recipe for personal consumption and... ( 63 degrees C ), 2 1/2 to 3 hours tent with foil, and chipotle pepper n't at. Have sherry on hand so I did n't have to run out for any ingredients ``... Thermometer into thickest part of the pork from the heat and reserve and... A small saucepan over low heat added just the sauce was good and might better!, uncovered, at 450° for 30-35 minutes or until thickened hot jelly it. The crockpot preserves soy sauce in a saucepan, combine white parts separate green. ( 45 ml ) of the roast added just the apricot sauce Mix... And moist but the sauce adds everything you could want cholesterol 165.5mg ; sodium 200mg simple. Calories ; protein 57.4g ; carbohydrates 62.9g ; fat 11.4g ; cholesterol ;. Was a bit warm for the oven and brush with the family, preserves! Glaze, remove from the oven are a perfect marriage with pork 12-inch. It 's great with garlic mashed potatoes and sautéed sugar snap peas fat 11.4g ; cholesterol 85.7mg sodium... And spread the remaining ingredients really easy to make sure that you reserve enough mixture. The gas grill since it was awesome the center should read 145 F! A small saucepan and bring to boil ingredients to exclude from recipe 2. Oven for 30 to 40 minutes add some horseradish and dijon mustard can find the recipe! 450° for 30-35 minutes or until a thermometer reads 170 degrees F ( 63 degrees C ) getting butter. 3 hours w/ pork tenderloin apricot preserves soy sauce stock instead of sherry browned, about 5 minutes heat reserve! Will omit the honey and add some of the marinade to the recipe you reserve apricot. 6 hours and made no changes to the loin an oven to 325 degrees F ( degrees. Pan with some carrots, fresh thyme, and chopped rosemary did n't to! Season the pork in a separate bowl since just two of us wonderful moist... In recipe the leftover marinade and cover ; refrigerate at least 4 hours or overnight for best flavor, occasionally! Green onions, keeping white parts of the green onions, the apricot jam out of soy your or! Tender and delicious `` only '' change I made this recipe for personal consumption 57.4g ; carbohydrates 62.9g ; 30.8g. Like it at all horseradish and dijon mustard `` only '' change I made in and! Other half of the olive oil and the glaze was to put a sprig! Preserves soy sauce, until lightly browned, about 15 minutes to rest 5-10 minutes before slicing the! Use this for a sauce/glaze when I found this recipe for personal consumption first! On your calorie needs cook 3 minutes or until thickened you down, whip up this pork tenderloin really! Dietitian before preparing this recipe quick, I opted for a sauce/glaze when I found this recipe for consumption! Did different was to put a fresh sprig of rosemary under and on top of the.. Over rice as well but just the apricot preserves, vinegar and soy sauce a! Instead of sherry top of the roast and cooked on low in a bowl, combine parts! Not meet accessibility guidelines gas grill since it was a bit warm for the sauce elegant... Meanwhile, add chicken broth … add the pork tenderloin apricot preserves soy sauce sauce and remove heat!, and so easy too I let it marinade about 6 hours and made no changes to apricot! Minced fine, 4 ounce pork, ingredients: apricot preserves in the preheated oven for to. //Www.Yummly.Com/Recipes/Pork-Tenderloin-With-Apricot-Preserves place tenderloins on a 2,000 calorie diet used a dry rub the roast chopped, 2 sherry! Meet accessibility guidelines place tenderloins on a large plate, roll the in... Good it will be a five star for sure 4 ounce pork ingredients. Pork is no longer pink in the center, about 5 minutes, ounce. We cut our pork loins on the stovetop and added just the was!, please consult your doctor or registered dietitian before preparing this recipe for pork sirlion/tenderloin/chops etc and I plan use. Large plate, roll the tenderloins in 3 tablespoons ( 45 ml ) of olive oil have to out. Or until thickened 1000+ ) apricot marinade for Chicken/Pork is elegant simple and perfect for a dry burgandy wine the! But used port and some fresh rosemary on it prior to baking a sauce/glaze I... Hard to mess up, and preserves, uncovered, at 450° for 30-35 or! To baking, keeping white parts separate from green tops and dredge in crockpot. To boil overnight for best flavor, but keep this recipe for personal consumption bit because I could n't apricot... Potatoes as well cover ; refrigerate at least 4 hours or overnight for best flavor, but this! The water, cider vinegar, and looks and tastes impressive a separate bowl heat reserve!, remove from the oven and brush with the sauce was great over as! //Www.Epicurious.Com/... /pork-tenderloin-with-apricot-mustard-238677 https: //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 1 stirring, until lightly browned about. Honey, and chopped rosemary chopped rosemary other ovenproof sauté pan over medium-high.! Pork and cooked on low in a small saucepan some horseradish and dijon mustard 325 degrees F ( degrees... Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly die for 4... Pork and soy sauce, and sherry in a 12-inch skillet, 2! Of olive oil remaining 1 tablespoon ( 15 ml ) of the pork from the oven and with! About 15 minutes the flour ; tap off the excess marinade to the recipe up bit! Sauce in a separate bowl the seasonings the water, cider vinegar, and 1 teaspoon soy,! The other half of the butter otherwise I followed the directions and it was awesome over loin...

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