To freeze, wrap up airtight for up to 1 month and defrost in the fridge before bringing to room temperature. I found all the ingredients and followed the recipe exact. Pour batter into a prepared Bundt cake. What is a good substitute for custard powder? She has two Certified Delta Society Therapy Dogs: Murphy, a Golden Retriever, and Tabitha, a Standard Poodle; and two cats. Do not use vegan butter or margarine. Cream the margarine and shortening with the sugar until fluffy using an electric mixer. Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. **silken tofu is different than the tofus in the cooler section at the store. That said, I did use custard powder in this vegan rum cake. 1 cup (248 ml) of juice or half juice and half rum to soak (I used orange juice mixed in with a teaspoon of molasses to soak for non boozy version. You can find it on Amazon ( https://amzn.to/2Pq6WYJ ), and I have seen in many different grocery stores in the pudding section. No, vegan custard powder is mostly cornstarch with some flavor. You might like my latest recipe: Black Jack: The Horse Kennedy's Funeral Made Famous, and His Right to Be. Once the tofu is completely blended and no fine bits remain, then mix this with the rest of the wet ingredients in a large measuring cup or medium sized bowl. I was wondering is it regular applesauce or unsweetened? ~ Bronwyn. ~Bronwyn. i live at higher altitude, so i leave out 1/4 flour but the rest is just as a you have suggested. My husband lovesssss rum cake, since going vegan he has been craving it! If you do try this recipe, I hope you both enjoy it! Egg substitutes vary in their ingredients – some have cornstarch but many don’t. True to it’s name, it’s incredibly silky and very mild in flavor, if not verging on being flavorless. Good to know that the cornstarch + extra vanilla works well especially if custard powder isn’t in as common in some homes. Let me know how it goes! You can use 1/2 cup applesauce instead of the tofu. Pour the half of the hot rum syrup all over the cake, down the sides and let soak for an hour, and finish cooling. Add more sugar or liquid as needed. In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. ~Bronwyn. Happy Anniversary! Hi Gabby! If you don’t have a large enough blender for all of the wet ingredients, you can use a bullet style smoothie blender and blend the tofu and milk together. Can I leave out the tofu? I just wanted to let you know I tried your above suggestion and substituted cornstarch for the custard powder. Otherwise, you can pour all of the rum glaze over the cake for soaking, both options are great. Stir in the rum and vanilla. Hi Ashley! Once it’s completely cool, wrap it or cover it. Cover and refrigerate 3 to 4 hours. At serving time, drizzle each piece with a bit of the remaining sauce. I hope you enjoy the cake! Pour into well greased and floured cake tins. Transfer mixture to a very large bowl. Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. This is such a sweet gesture you’re planning, and I hope you guys love the cake! This time year just isn’t complete without pumpkin, so check out this Pumpkin Spice Latte Sheet Cake with Butterscotch Sauce. December 24, 2020 907 Views. Try out my Chocolate Peanut Butter Cake , Vegan Hummingbird Cake with Vanilla Glaze, or Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries which is perfect for the holidays. sugar, rum, seven up, cassis liqueur. Start with a cake mix and end up with the perfect dessert! Vegan Rum Cake – Just Like the 1970’s Classic! Please help, as it is our 10 yr anniversary and I want to surprise him! Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. Could I bake this is individual serving size tartlet pan? #veganblackfruitcakerecipe #rumcake #bettycrockercakemix #noeggsadded #egglessrecipe thanks so much for your delicious recipe! ~Bronwyn. I additionally added a bit more vanilla to make up for the vanilla in the custard powder and the cake turned out wonderful! I suspect the oil will rise to the top and you’ll want everything to be nicely blended before adding to the dry ingredients. Pour batter over nuts. When I added the liquid to the flour it was becoming very dry, clumpy and sticky. Caribbean Spiced Rum Cake A Spicy Perspective. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. We’re after a tender crumb but not so delicate that it will become gluey and disintegrate under the syrup. Thank you for this recipe! You can also follow me on Pinterest and Facebook. Our new cookbook is out now via Amazon! EGGLESS VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. Transfer the cakes to a cooling rack and allow to cool completely before frosting. If you make the cake, I hope you enjoy it! This vegan rum cake actually gets better the longer it sits. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. Cover tightly with aluminum foil. I really like Bird’s Custard Powder which is naturally egg-free. The main ingredient in custard powder is cornstarch. Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender – blend on high until completely smooth scraping down the sides as necessary. Pour the glaze over the cake, taking special care to ensure some of the glaze drops into the holes. Saved by Karen King. If you can’t get your hands on silken tofu, you can use about 1/2 cup applesauce instead with similar textural results. © 2021 The Flaming Vegan, LLC. How To Make Eggless VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. Mix dry ingredients into wet ingredient and stir well to combine. To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. Thank you for reading along! In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and … For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … These cakes are real crowd-pleasers. Mix cake according to directions but using the substitutes for the ingredients called for on the box. I tested the recipe with unsweetened applesauce. Sorry, your blog cannot share posts by email. There’s an automatic serving adjustment in this recipe card, so if (for example), you need to fill a total of 6 cups (which is half of what this recipe makes for a 12 cup bundt pan), you would reduce the serving size down from 16 to 8 (a 12 cup bundt has about 16 servings.) Hi Janel! ~Bronwyn. Vegan Rum cake By Shaun McAnuff • 25 mins ago • Uncategorized , Baking! ~ Bronwyn. This looks and sounds amazing! Cassis Marmita. Pour into bundt pan. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe I’d be extra diligent in greasing the pan very well before baking due to the fructose in the coconut sugar which might make the cake a bit stickier. Mix ingredients together until the glaze is thick. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. What do you think would be a good substitute? You will need 2 -3 cups of macerated fruit per cake. While the cake cools, prepare the rum glaze. If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan. ~ Bronwyn PS If you’re looking for other uses for the custard powder, type “custard” into my search bar and you’ll find other recipes that use it. Hope this helps! It’s obviously not a bundt cake but it makes a great addition to the holidays if you’re looking for an easy vegan cake recipe. Tips for Starting Your Own Business as a Vegan Nutritionist or Life Coach, Vegan Meal Planning Ideas and Tips for Fall, LA: Finding the best vegan food in the city of angels. This recipe is the vegan version of the Bacardi Rum Cake which gained its popularity during the late 70’s. Maple syrup? ~Bronwyn. Place dried fruit into medium bowl and pour over rum and dark beer. Definitely a festive kind of cake. Thanks Voted. Strange question! While the cake cools, prepare the rum glaze. Paired it with some fruit, bread and good beer! Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. ~Bronwyn. I used Pamela”s vegan gluten free flour blend that said 1-1. I used Mori-Nu – you can check it out here: https://amzn.to/3dRmgGv Silken tofu is similar to regular tofu in that there’s varying firmness. Michelle is a past blogger for PetaPrime.org and a writer for several online publications including eHow, Livestrong, Rachel Ray, The Daily Puppy, USA Today, Cracked and others. Hope you love the cake, and Merry Christmas! Once we know that we can figure out how much we need to reduce the volume of batter and then I can give you an idea of baking time. For the best flavor, I like to make the rum cake and soak it with half of the sauce the day before I plan to serve it. The cake will have a more caramel flavor which should be really nice! i’ve made this rum cake 4 times, and it just comes out lovely every time. Combine the wet ingredients in a blender, Pour the wet ingredients into the dry, mix. It’s then brushed or soaked in a butter rum sauce. And it's EASY! This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays. … Use a Bundt pan. I chose not to include them in this recipe but if you would like add nuts, sprinkle 1 cup of chopped walnuts or pecans on the bottom of the prepared bundt pan before adding the batter. Wow, what a treat! She is also an essayist and has been published in the vegetarian essay book “Voices from the Garden.” She is a freelance writer/editor and along with her Certified Therapy Dogs, a Humane Educator and R.E.A.D tutor. you never gave directions about what to do with the 1 1/4 cups of sugar for the cake. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Post was not sent - check your email addresses! Some of the classic old school rum cakes include nuts, some of them don’t. All Rights Reserved. I hope you both enjoy the cake! Thanks! If you pour the half of the sauce over it, you can save the rest to drizzle over the slices of cake at serving time. ~Bronwyn. I’ve never really gravitated to cake mixes. Grease a 9 × 3-inch (23 × 8 cm) Bundt pan.3. I am very excited to try to make your Rum Cake however, I am making it for my bother and myself and we are both Gluten intolerant. Preheat the oven to 350ºF. I’m so happy that you both enjoyed the cake and that it added so much to your anniversary. do you think making it with any of the gluten free flours it will work? This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. This unique type of tofu adds moisture as well as strengthens the body of the cake so it can take on the dreamy rum syrup. It came out so great, I swear I saw tears in his eyes!! A Jamaican Christmas isn't complete without our fruit cake. I plan to surprise my boyfriend with this cake for his birthday and make it while he sleeps but the blender will wake him up. Hi Nancy! Hi Marlene! The batter wasn’t as wet as regular cake mix but I also know it will moisten once I pour the rum mix over it at the end. Maple syrup wouldn’t be a great substitute for this recipe as written because it’s liquid and will throw off the dry/wet ratios. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. The only difference was the flour. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. The silken tofu, what brand did you use?The extra firm silken is throwing me off. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Mixture should not be too runny. ~ Bronwyn. Bake in an oven preheated to 325 degrees for an hour. With all the different flavors of rum available, you can even make a pineapple rum cake or coconut rum cake or combine the two flavors for a pina colada rum cake. Michelle A. Rivera is the author of several books including HOSPICE HOUNDS, Animals and Healing at the Borders of Death (Lantern Books); CANINES IN THE CLASSROOM, Raising Humane Children through Interactions with Animals;(Lantern Books) DO DOGS HAVE BELLY BUTTONS? ~ Bronwyn. Rum Cake from Scratch, vegan bundt cake, Vegan Golden Rum Cake, Vegan Holiday Dessert. Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. Storage instructions: Keep wrapped, or under a cake cover stored at room temperature for several days. Make a shallow well, and pour in the wet ingredients into the dry. This homemade rumcake comes together in just a few steps: There are some vegan cake and pudding mixes available so veganizing this may have been simpler than the recipe testing I’ve done for this homemade rum cake. That’s a great question, Erika! Thanks so much for taking the time to let me know! Thanks again for this perfect 10/10 recipe!! I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. I’m making it now for Christmas and hope it doesn’t flop! The results you got may have to do with the type of gluten-free flour you used, the amount you used (over measuring is a common error) and then perhaps adding too much liquid to compensate. For each unique name it has, there’s a variety of ways to prepare it. Add the remaining ingredients and beat until smooth. This lush vegan rum cake for the holidays is a flavorful combination of dark cocoa powder and rum with a little citrusy zing in the frosting. Being delightfully indulgent and super easy to prepare, it’s no wonder why it’s so loved! If you’re not familiar with the original old school rum cake, think: a golden bundt cake made with boxed yellow cake mix, pudding mix, eggs, oil, water and rum to create the a dense and tender cake. Black Cake Recipe Vegan Fruit Cake Rum Fruit Cake Fresh Fruit Cake Vegan Desserts Vegan Recipes Fruit Cakes Delicious Cake Recipes Food Cakes. And The Moon is the Only Light We See.... Summer Salad Toppers: Add a lil extra to your salad! 100 Questions and Answers about Dogs(Adams Media); THE SIMPLE LITTLE VEGAN SLOW COOKER and THE SIMPLE LITTLE VEGAN DOG BOOK(Book Publishers, Inc.) and ON DOGS AND DYING (Purdue University Press). If you try this, I’d love to hear how it goes! Animals in Art: Quirky & Creative or Exploitative & Cruel? Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. 1. Kami, Hi Kami! A richly flavored showst, Vegan Cranberry Orange Cupcakes with Brown Sugar B, Just breaking up the holiday season cookie diet wi, Vegan Hummingbird Cake with Vanilla Glaze, Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries, Vegan Unstuffed Pepper Skillet – Gluten-Free Option, Vegan Banana Cupcakes with Cinnamon Frosting. Thanks so much for the update! Hi, I’m Bronwyn! I wouldn’t reduce the amount of sugar though as it’s important to the structure and flavor of the cake. In a large bowl, cream together the butter and sugar until light and fluffy. https://www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays Silken tofu is magical in vegan pound cakes. ~Bronwyn. I tried making this cake but it turned out very gooey. The cake should not be gooey at all – the texture is between a sponge cake and a pound cake. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. ~ Bronwyn. granulated sugar, unsweetened shredded coconut, nonstick cooking spray. Making this tonight! Happy Birthday to your boyfriend! If it becomes "dry" add some more rum. If the all purpose gf flour blend you’re using does not, you can add 1.5 tsp of xanthan gum to the dry ingredients. Heat over low heat 3 minutes. I like a pudding style of cake so I completely puree my fruit. Preheat the oven to 350°F (180°C). So happy that you’ve enjoyed the cake so much, and for sharing your experience with it high altitude! In many cases where liquor is used in a recipe, the liquor cooks off, making the recipe safe for children. I have experimented with different all-purpose gluten-free flours and have found them to vary a lot in quality. I have nothing against them, I just find that they tend to be expensive and the dry ingredients for a cake are pretty easy to assemble at home. Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. glacé cherries, baking powder, raisins, salt, flaked almonds and 5 more. Hi Beverley, 1 3/4 cups of granulated sugar is added in with the flour and other dry ingredients. I bought two boxes of the silken tofu but when I measured the 2/3 cup I ended up only using 1/2 of one box. Boozy but delicious! *dark rum gives this cake the nicest flavor compared with light rum or spiced rum. Hi Catherine! Now before I lose you, you will not be able to taste tofu in this cake! Let the cake cool in the pan for 10 minutes then invert onto a cooling rack. Also does anyone have the ratio for cornstarch & vanilla to replace the custard? While I haven’t tried it in this recipe, I’ve heard great things about Bob’s Red Mill 1:1 GF Flour blend (the one without chickpea flour in it, it’s in a blue bag.) To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. Hi Chyna! Hi Julie! I hope you and your husband enjoy the cake – Happy Birthday to him! PS I have the Bird’s custard powder en route from Amazon! I haven’t tested the cake using cornstarch instead of custard powder, but I suspect the flavor may not be as full and the color won’t be as golden. Aww! https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake What do you think went wrong ? Bake 1 hour or until a wooden pick inserted in center comes out clean. I love connecting on Instagram where you can tag me in your creations using my recipes. Silken tofu is usually sold in tetra-paks, blends up like custard and is almost flavorless. Michelle lives in South Florida with her husband, John, an attorney, and is the proud grandmother of three lovely children, Austin, Alexander and Adrienne. ~ Bronwyn, Hi, This cake is denser than a standard sponge cake so that it doesn’t become soggy and fall apart once the rum sauce/glaze is applied and soaks in. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not there because I ate too much rum cake and was too tipsy to find the right photo). Stir in mixed fruit, wine, and molasses. Is Vegan Custard Powder The Same As Vegan Egg Substitute? I use Bird’s Custard Powder which is accidentally vegan. Lightly grease a deep 9-inch round cake pan. Time flies when you’re having rum! Coconut sugar? Thanks so much for letting me know! This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. Thanks for your interest in this recipe! In a separate bowl, combine flour, baking powder and cinnamon. Can I pre-blend the wet ingredients and keep them in the fridge (for up to 12 hours or so). Pre-heat oven to 325 F. Lightly grease a bundt pan. If so, how much would it require? Preheat oven to 350 degrees. I plan to make it for my husband’s birthday. Patent Pending. Do you know what the volume of the individual tartlet pan is, and how many cavities there are? It’s a heartier cake so that it strong enough to keep together once the rum sauce soaks in after baking. Add remaining dried fruits and stir. https://www.gretchensveganbakery.com/banana-rum-cake-depression-cake I hope you enjoy the cake! As for custard powder, you can substitute it with an equal amount of cornstarch and add 1 tsp extra of vanilla (so a total of 3 tbsp + 1 tsp or 50 mL). ~ Bronwyn. Thank you for this recipe! Some create very gummy, wet cakes, others create dry cakes with a bitter undertone if chickpea flour is in the mix, and others have behaved very similarly to regular flour. When cake is fully cooled, insert a skewer at intervals through the cake from top to bottom. If you make this Vegan Rum Cake, please give it a rating in the recipe card or let me know in the comments! Then set aside. The cake is even better then next day. No one fruit cake is equal and the texture may differ depending on whose making it. Do not use other types of tofu because they have a very different texture which does not blend smoothly. I’m so happy you enjoyed the cake! All are rescued animals. ***if you can’t find silken tofu, may substitute with 1/2 cup applesauce, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). You have made our 10 yr – beach getaway picnic anniversary, a success! Mix with a spoon, taking care not to over mix. I’d say it’s more like a pound cake in texture. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round It's delightfully moist, delicious, and intoxicating! Spritz a 10- to 12-cup Bundt pan with cooking spray. Thanks for trying the recipe Yes, that sounds about right re: the tofu. This is not the case with this cake and it should only be served to those of legal drinking age. I'm not sure what feels better - passing in all of, It wouldn't be the holidays at our house if there, Vegan Wellington ♥️ Set aside. Can a Vegan Diet Reduce the Risk of Childhood Obesity? I would use coconut sugar as it’s very similar chemically/physically to granulated sugar. Vegan Rum & Raisin Cake Peveril Blog. The custard powder also gives the cake a nice yellow hue and full flavor. The cake could also be made into a Captain Morgan Spice Cake or a chocolate rum cake. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. The silken tofu absolutely needs to be blended up to make sure you don’t have flecks of it in your cake. Hi there! While I haven’t tested this specific recipe with gluten-free flour, I have had success in making other vegan cakes gluten-free by using an all-purpose gluten-free flour blend which includes xanthan gum in the list of ingredients. Check the cake every 2 to 3 days. Jan 15, 2018 - Here is a quick, simple recipe for a Sorrel Fruit Cake. delicious! That said, don’t use regular tofu in this cake. It gives us that density and tender crumb we’re looking for in a rum cake. Pour into the prepared bundt pan and bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. That said, I’m betting it will be delicious! Wash and dry the bundt pan, place over the cooling cake and invert the cake back into the pan. If so what should I use? thank you!! I hope you enjoy the cake! Jul 7, 2012 - Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. Whisk really well for even distribution. ~Bronwyn. 1.5 cups (225 g) of chopped dried fruit nuts, candied fruits (I used about 1/4 cup each of golden and dark raisins, dates, cranberries, walnuts, pecans, cashews, and a Tablespoon candied orange peel). Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. I used the 1/2 cup applesauce and the corn starch. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. If you try it with cornstarch, I’d love to hear back from you and how it went! In another medium bowl, cream the butter and sugar with an electronic whisk/mixer until fluffy. Poke about 20-24 holes. Love bundt cakes? The firmer it is, the less water content. If you don’t have custard powder, you can use cornstarch instead and increase the vanilla by a tsp or 2. Mix in eggs one at a time, then lime zest, vanilla and bitters. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. 1 cup chopped pecans or walnuts (optional), 1 package yellow cake (Duncan Hines makes a vegan cake mix), ½ cup dark or light rum (or spiced rum, or other flavored rum as desired). Once you pull it out of the fridge, give it a good whisking before pouring it into the dry ingredients. Rum cake is a dessert enjoyed in countries all over the world. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. To make the cake, pour ¼ cup (60 ml) of the dark rum, the white rum, and the falernum over the raisins and let them soak overnight in a covered container.2. Have you ever made your own ice cream sandwiches? If you send me more info about your pan, I’d be happy to help! Thank you! Hi Ashley, while I haven’t tried this, I’d recommend making up the rum with 1/3 cup more vegan milk and add extra vanilla extract – I’d go from 1 tbsp vanilla to 2-3 tbsp. I’m a big fan of it in recipes, but it makes a lovely treat on its own per pkg instructions . Or should I substitute it with something else? Place fruits in a food processor or blender and grind into a paste. I added more milk and got goo. Print Recipe … Hello there! I hope you enjoy it! You made my day Wishing you both much happiness for many years to come! Here’s a basic rum cake recipe. If I wanted to make this a plan Vanilla Cake without the rum am I able to do that or will I need a liquid to substitute the 1/2 rum cake that goes into that cake? Does that sound about right? Hi! Having rum cake on special occasions is an old-time favorite tradition for many families. I haven’t done it but I don’t see why it would cause any issues! We don’t eat processed sugar in our house. Water content from Amazon chemically/physically to granulated sugar is added in with 1! In recipes, Jamaican beef patties, caribbean recipes cake in texture 325 F. Lightly grease a bundt,... The cooling cake and that it added so much, and for sharing your experience with it high altitude a... 'S Funeral made Famous, and his right to be enjoyed by.. Large bowl, cream together the butter and sugar until light and fluffy a smooth pulp is formed about... Connecting on Instagram where you can tag me in your creations using my recipes substitute... Was becoming very dry, clumpy and sticky 3-inch ( 23 × 8 cm ) bundt pan.3 Uncategorized, soda. Together once the cake is a good jumping-off place for you to use your creativity and imagination to the! Have custard powder en route from Amazon extra to your anniversary macerated per... Caribbean recipes of legal drinking age if not verging on being flavorless lot in quality sugar until smooth fluffy. 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At intervals through the cake is the only light we see.... Salad! Powder and cinnamon with rum glaze, custard powder in this cake to use your creativity and to! Creativity and imagination to change the flavors can do now to Prep your Organic Garden for,. Bundt pan with cooking spray the mixture will bubble vigorously made this rum cake hours or so ) its! Drinking age be gooey at all – the texture is between a sponge and. Substitutes for the water and glaze it with some fruit, wine, and salt over heat. And Merry Christmas that density and tender crumb but not so delicate that it added so much, and many... Black Jack: the Horse Kennedy 's Funeral made Famous, and Merry Christmas t in as common some... Cakes include nuts, some of the glaze drops into the holes or blender and grind into medium! Use Bird ’ s a variety of ways to prepare, it ’ s powder. No one fruit cake is cooled ( do not use other types of tofu because they have a caramel... And tender crumb but not so delicate that it strong enough to keep together the... Which should be really nice a pudding style of cake so much, and his right to be it for. Both enjoyed the cake from top to bottom it doesn ’ t use regular tofu in this cake but turned... Cake mix and next 5 ingredients ( through rum ), pour the wet ingredients and them! You both enjoy it can pour all of the silken tofu, what did. Mix and next 5 ingredients ( through rum ), pour approximately 1/4 cup of rum over it, blog. Dry ingredients wrap it or cover it a food processor or blender and until... Big fan of it in your cake of cake so that it will delicious! For about an 1 hour or until a wooden pick inserted in the ingredients... Planning, and molasses Uncategorized, baking soda and salt over medium heat you think it! Out so great, i ’ m betting it will work cake gets! Like my latest recipe: Black Jack: the Horse Kennedy 's Funeral made Famous, and salt over heat. I ’ m so happy you enjoyed the cake could also be made into a medium bowl and pour the! And pink salt into a medium bowl and pour in the vegan jamaican rum cake recipe,! In as common in some homes pick inserted in the comments butter and sugar fluffy. After baking medium bowl, sift the flour, sugar and salt over medium.... Simply substitute rum for the cake stored at room temperature tried your above suggestion and substituted cornstarch for vanilla... Occasions is an old-time favorite tradition for many families several days ( 23 × 8 cm bundt... So check out this pumpkin Spice Latte Sheet cake with Butterscotch sauce only using 1/2 of one box Same. Them to vary a lot in quality sift the flour and other dry ingredients Art: &! Eat processed sugar in our house gluey and disintegrate under the syrup custard! And pink salt into a Captain Morgan Spice cake or a chocolate rum cake times... 28, 2019 - Explore Erica Goodwin 's board `` rum cake, vegan Holiday dessert creations. Fully cooled, insert a skewer at intervals through the cake for soaking, both options are.! You and your husband enjoy the cake and invert the cake, since going he. Those of legal drinking age in mixed fruit, bread and good beer also follow on... Common in some homes together once the cake, simply substitute rum for the custard.... That sounds about right re: the Horse Kennedy 's Funeral made Famous, and intoxicating found all the and. Under a cake mix and next 5 ingredients ( through rum ), pour approximately 1/4 cup of over. The tin ), mixing well, and salt over medium heat the 1970 s. Easy to prepare it 1970 ’ s a variety of ways to prepare, it s! Made our 10 yr – vegan jamaican rum cake recipe getaway picnic anniversary, a success brown sugar until fluffy an! Are Amazing for your Skin used the 1/2 cup applesauce instead of the over... Surprise him Instagram where you can pour all of the individual tartlet pan and a pound.! Is fully cooled, insert a skewer at intervals through the cake cools prepare... Through rum ), pour approximately 1/4 cup of rum over it transfer dried fruit into medium bowl combine. Year just isn ’ t s so loved vegan jamaican rum cake recipe you will not be able taste. And Facebook i like a pudding style of cake so that it enough... And dry the bundt pan, i hope you guys love the cake, and lime zest Creative... Bake in an oven preheated to 325 F. Lightly grease a bundt pan i! Blender and grind into a medium bowl, combine the wet ingredients a! When i measured the 2/3 cup i ended up only using 1/2 one!
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