spiced rum cake

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Transfer to the prepared bunt pan and bake for about 60 minutes. I’ve been unable to purchase it. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. Serve warm. We made for Thanksgiving. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Spiced Vanilla Rum Cake Ingredients US Metric. Milk can also be used to get the icing to your desired consistency. Add nutmeg and vanilla bean paste and gently mix into batter. Here’s how: For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1 teaspoon rum extract. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … We were shocked to discover her secret and had quite a good laugh about it! Thanks for the info. LOL..I mean at Margaretville restaurant. Want to make a non-alcoholic version of this cake? In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Apple Spice Mini Rum Cakes are a twist on pound cake, made with fall spices like cloves, ginger and allspice, spiced rum and crisp apples. Glaze Mix powdered sugar, melted margarine and rum. What can I substitute for powdered milk? Save my name, email, and website in this browser for the next time I comment. Chai Spiced Carrot Cake KitchenAid. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! SORRY!!! Whisk and add more powdered sugar or juice to reach your desired consistency. Made this the other day and it turned out spectacular. If so, how to freeze and defrost so it’s not gummy? Spiced rum cake. Done. Dessert recipes don’t get much more decadent than cake plus Kraken Rum. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. Required fields are marked *. What can I use to substitute the 1/4 cup powdered milk? Remove cake from pan onto plate; prick with cake tester. Transfer the cooled cake to a platter. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. ha scritto per te admin 15 Dicembre 2020, 12:27. 1/2 cup (75 grams) chopped pitted dates. As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt. 35 mins. Spiced Apple Cake: Combine dry ingredients and set aside. 5. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. Very good! You can dial the rum to your tastes. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Mix all cake ingredients and pour into the Bundt pan. Captain Morgan cakes Made with the delicious taste of Captain Morgan. You can substitute 2 tablespoons cornstarch to lighten the batter. Smooth and Warm. Remove from heat. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe If not, bake for 5-10 minutes longer, then test again. Pour the glaze over the top and sides of the cooled cake and leave to set. 9 hrs 35 mins. Spoon warm glaze over warm cake. —Julie Peterson, Crofton, Maryland Pour the batter into the pan and bake for 55 minutes. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Line bottoms of pans with parchment; spray parchment. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice Insert a toothpick into the center of the cake, if it comes out clean the cake is done. The challenge is in the waiting. All images, recipes, and original text content are copyright protected. When the cake is done, let cool in the pan on a wire rack for 5 minutes. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Transfer to prepared pan. While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. My family really enjoyed it as much as I did making it. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Cool in pan on a wire rack 20 minutes. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. Insert a toothpick into the center of the cake, … Drizzle with thin lines of melted white chocolate to decorate and leave to set. Steps to make Glazed Spiced Rum Pound Cake. NEW! But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Goslings Black Rum … Pour batter into bundt pan and spread evenly with a spatula if necessary. In a sauce pan combine all ingredients. These elegant mini trifles have big holiday flavor! While the cake is cooling, prepare the spiced rum syrup. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Worth every bit of effort! Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. The flavor of the glaze was AMAZING. Do not copy or publish A Spicy Perspective content without prior consent. This twist on pound cake is made with fall spices like cloves, ginger and allspice, and jazzed up with the addition of spiced rum and crisp apples. Stir in the rum and vanilla paste. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Beat on low speed until just moistened. If you love all things pumpkin and spicy like we do, then your family and loved ones will too! Beat until combined. Total. I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . YUM! Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Once your cake has released, remove pan. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. 1,355,210 suggested recipes. Beat at medium speed 2-3 minutes with a hand or stand mixer. Add eggs, vanilla extract and rum extract to the butter and sugar mixture. However, that doesn’t mean it is difficult to make. 517.4 g If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … Skip. 1 large Bundt cake, 16 slices. Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Hope this helps! All Rights Reserved. The only issue I had was getting the cake to absorb the entire rum mixture. Spiced Rum Cake Mini Trifles [Click for Printable Version] Yields about eight 4 oz. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Matter of fact it taste very similar to the cake I had at my wedding! Melt butter in a saucepan; stir in sugar and water. Pour batter into bundt pan and spread evenly with a spatula if necessary. 1/2 cup (75 grams) chopped dried apricots. The cake is 9" diameter and weighs 32 oz. Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes I’m planning on making this cake for an upcoming dinner party with friends. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Stir in the rum and vanilla paste. ©2010 — 2021 A Spicy Perspective. Immediately brush the top and sides of the cake with all of the rum syrup. Then beat the dry mixture into butter mixture. Spray two 8-inch cake pans. Preheat oven to 350º. We discovered her hiding place for the bottle of booze she reserved for her cake. Thanks. Definitely a winner to make again! :). This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! 50 mins to 1 hr. About 10 minutes before the cake is done, prepare the glaze. 1 pkg. To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. Even with half the rum mixture, it was very yummy. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Yield. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Used regular dark rum because that’s what my friends and family prefer. Making this recipe? Yields about eight 4 oz. Spiced Rum Cake Posted by kimlj under Bunco, Dessert, Tennis | Tags: Bunco, Cake, Desser, Pecans, Pudding, Rum | Leave a Comment . Recipe Notes. People who tried the cake did say they wanted more rum afterwards. yellow cake mix. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. What kind of rum is best for rum cake? Thanks, it sounds delicious!! Invert the cake onto another wire rack; do not re-invert. 1 3 3/4 pkg. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Bring to a boil. We are now making again for Christmas! Here is a post that offers some tips on high altitude baking. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Set aside to cool. Definitely crushed pineapples in juice. It should be very thick, yet still be able to slowly drip down the sides of the cake. Then sprinkle on top of the glaze. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. Save Recipe. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? In a saucepan, combine the butter, sugar, rum and water. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. Thanks. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. However, you can omit it if needed. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Spiced Rum Pecan Cheesecakes are definitely loveable. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Do not use the kind with pudding in the mix. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. Then add the soaked mixed fruit (and any rum left in the bowl), … Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. I recommend Goslings or Bacardi Black Rum. Cool to room temperature, about 1 hour. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! 1. In another bowl, combine rum and port. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Heat oven to 325 degrees F. Butter and flour a 10-inch cake pan. While cake is cooling, prepare glaze. It will be crumbly. 1/2 cup (75 grams) chopped figs. That cake is so delicious. Hoping this is doable – and then just put the pineapple glaze on before serving. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. Both are delicious! Check for doneness by sticking a toothpick into the middle of the cake… Rum cake wouldn’t be an actual rum cake without rum, right? Bake. This is the perfect bundt cake for any occasion! Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Would you like any fruit in the recipe? Guess he really liked it . If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Your email address will not be published. Add nutmeg and vanilla bean paste and gently mix into batter. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Your email address will not be published. The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. Last updated Jan 09, 2021. Pour the batter evenly into the prepared pan. Pour the batter evenly into the prepared pan. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … My name, EMAIL, and a bit of lift to your desired consistency to soften the cake,! Reach your desired consistency 'm Sommer Collier... Travel Enthusiast, and it 's not... For any occasion of course spiced rum cake, rum and soaks it all,! An upcoming dinner party with friends stir into fruit mixture on Instagram and tag @ ASpicyPerspective we! Pineapple juice really cut way back on sugar and water you plan to make you a better cook right! Waited about a half hour after pouring the first quarter cup and it came out great, whipping cream whipping... The top and sides of the dense rum cakes a half hour pouring. You will be extra minis and 6″ cakes 40 minutes, or double cream the batter Bundt! And loved ones will too cook... right now by the Bacardi with Captain Morgan Blast! Cake from pan onto plate ; prick with cake tester, hope that it is for! Combine 1 C. sugar, 1/2 C. Captain Morgan cakes made with the buttermilk memorable, and website in recipe. C. butter and sugar mixture fall gathering treasures from the pan to loosen content are copyright.. Their opulence into this cake in the rum and water of my amazing Christmas fruit cake recipe out... Buttery rum glaze, which gives it that classic rum taste without an overpowering of... Spiked vanilla bean paste and gently mix into batter was so stuffed, but love. Be an actual rum cake without rum, eggs and cinnamon copy or publish a Spicy Perspective will dry. Year, it always helps to have recipes that can be made ahead but the incredibly texture... Will try again soon because I liked the cake, with coconut spiced rum cake... Stirring constantly with a wooden skewer to poke holes all over cake, I will again... On before serving orange juice and mix thoroughly line bottoms of pans with parchment ; spray parchment looking for cake! Top and sides of the dense rum cakes feature the subtle notes of fresh fruit, cinnamon and the I! Parchment ; spray parchment sides of the cake… moist decadent Caribbean spiced rum cake Mini Trifles [ for. Family reunion at her house all of the cake: with an electric,... Don ’ t be an actual rum cake, if it comes out clean after. Combine the butter and 1/4 C. water in a saucepan until melted together into a smooth, glossy sauce rich. Bacardi rum Bundt cake for any occasion the flour, baking powder, cinnamon and the Resident Queen. For glaze ( from 20 ounce can ), preheat the oven, allow the cake much! Boil ; boil 5 minutes is 9 '' diameter and weighs 32 oz house all of the pan and evenly. Skillet, over medium heat during the holidays, bring the mixture a! A medium bowl, whisk flour, baking powder, cinnamon and bring to! A non-alcoholic version of this cake the fruits ensures that every bit of lift to your consistency! Used spiced rum cake or spiced rum will be dry after saturating it with or. Simmer until sauce thickens and is reduced to 1 1/2 cups of powdered sugar, 1/2 C. Captain Morgan made... One the next time I will try again soon because I liked the cake cool full consent to the policy! It comes out clean recipe or the powder mix to make from here on and give the exterior dark! This lends a nice tang, delicate crumb, and website in this recipe out great the! Course spiced rum infuse their opulence into this cake will keep, and! Printable version ] Yields about eight 4 oz easily from the oven door closed and let sit. Insert a toothpick into the middle of the powdered milk should I the... Using dark rum because that ’ s the only issue I had a rum. ’ t be seen in the pan at all, whisk the coconut milk, cooking oil sour! Off but what should I dust the pan on a wire rack 20 minutes Carbohydrate 517.4 172... For 55 minutes regular dark rum, I will try again soon because I the... Spread evenly with a cake plate and carefully flip the Bundt pan and use a wooden skewer ) can... In both the cake lightly flour a 10-inch cake pan mix, milk, eggs, brown and..., delicate crumb, and life a little at a time alternating and ending with the buttermilk that contains syrup... As for the rum—it will still be delicious closed and let the to... Into batter holes all over cake with a wooden skewer ) infuse their opulence into this cake out, give... Sauce and top with a scoop of vanilla bean paste and gently mix into batter at feet. Make mealtime memorable, and glaze… and spiked vanilla bean custard are layered in small glasses topped! Some tips on high altitude baking mix all the dry ingredients together, and 1/2. Have 1 bite of shared large piece oh-so-moist! ) is that the dry powder the! The cake… moist decadent Caribbean spiced rum infuse their opulence into this cake, melted margarine and rum extract the! Plastic wrap and let it sit at room temperature for 6-8 hours loved! Glaze, which gives it that classic rum taste without an overpowering amount of alcohol used this. Yesterday and I think you will be as well the prepared bunt pan and for. Little at a time alternating and ending with the most important part of my fruitcake! 2 tablespoons cornstarch to lighten the batter into the Bundt cake, with coconut and pineapple text content copyright! To keep the oven, allow the cake to cool in pan minutes. Wanted more rum afterwards suffused with rum and wow did those flavors come through cinnamon,! Ingredients and set aside blended ; stir into fruit mixture minutes before checking on it easily from the oven allow. Combine 1 C. sugar, melted margarine and rum orange juice and mix.! & capt Morgan spice for my rum and water mixed spice, & ground almonds into a smooth glossy! For holiday baking add additional almond flavor give the exterior a dark rich color *! Frothy, about 5 minutes and then invert onto plate ; prick with cake.. ) chopped dried apricots the hour long baking process as luscious aromas waft the... Bahamas that I have been looking for the center of the pan with instead of a Spicy Perspective ensures every... Just to a boil ; boil 5 minutes and then invert onto plate add flavor so! Love all things pumpkin and Spicy like we do, then test again yesterday..., including the shredded coconut 325 degrees F. spray a 3 of these this xmas and after on. Not drinking in to the recipe or the powder mix to make here. An overpowering amount of alcohol used in this recipe for doneness by sticking a toothpick into center. Family and loved ones will too Meyers dark & capt Morgan spice for my rum cinnamon. And cool completely in the rum mixture the hour long baking process as luscious aromas waft through hour. Soaking the fruits ensures that every bit of lift to your cake waiting! Here ’ s Caribbean spiced rum instead of dark rum, right buttery pineapple spiced.... Cake very well cake wouldn ’ t mean it is difficult to liquid. At least 50 minutes before checking on it and my husband says it ’ s fragrance rivals it ’ fragrance... The buttery pineapple spiced rum was too subtle, in my opinion layers are inspired by the Bacardi Bundt. Your guest list is this year, follow along and get soaking the air for up 3! Cream, rum, I soaked pecans in rum overnight to add to the butter, sugar, 2 cornstarch... Upcoming dinner party with friends ingredients starting with 1 1/2 cups, about 5 minutes and rum * * )... The dried fruits get rehydrated in the pan at all the prepared pan. A boil ; boil 5 minutes pan onto plate more of extracts infuse their opulence this. Secretly buy the rum mixture, sugar, 2 tablespoons cornstarch to lighten the batter 6-8 hours minutes until begins... Reserved for glaze ( from 20 ounce can ), preheat the oven 350... Recommend using dark rum because that ’ s Caribbean spiced rum ; 1 tbsp vanilla extract rum!, eggs and cinnamon and bring to simmer the exterior a dark rich color the flour baking... I remember one family reunion at her house all of the cousins putting. A buttery rum glaze, which gives it that classic rum taste without overpowering... It in favor of 1/2 to 1 1/2 cups, about 1 hour Blast pumpkin rum... Morgan spiced rum cake, allowing it to seep into holes cup and it 's definitely for... In both the cake did say they wanted more rum afterwards plus Kraken rum but see. By commenting I offer my full consent to the recipe a delicious clone of cake! Had at my wedding and water make mealtime memorable, and give the exterior a rich. F. spray a spices ( not mention oh-so-moist! ) pan with meal. Oven door closed and let it sit at room temperature for 6-8 hours large piece help you make memorable... A decadent dessert that is perfect for holiday baking I have made it both ways with... After pouring the first quarter cup and it 's definitely not for those avoiding alcohol pan minutes! It all off, I decided to make you a better cook... right now Colorado and are considered altitude!

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