smothered pork chops recipe

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Heat the olive oil in a large heavy pot or Dutch oven over high heat. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. We always pan-fried the chops first, then removed them from the oil once they were brown. Allrecipes is part of the Meredith Food Group. Big hit. this link is to an external site that may or may not meet accessibility guidelines. Prep Time 10 minutes. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Sprinkle with half the onions. https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Lightly dredge, fried, and smothered in a delicious flavored gravy. My 18 year old son said he had a "new favorite" meal! Add the chicken broth, buttermilk, and water. Information is not currently available for this nutrient. I have always thought that pork chops … The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Servings 4 pork chops. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Add comma separated list of ingredients to exclude from recipe. Dredge each chop in the … Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. A Southern classic comfort food! Add 1/2 cup of water, and bring to a boil. These were NOT good. Amount is based on available nutrient data. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Info. Pour off the excess oil and place the pan back on the stove over medium heat. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). Add pork chops to … At the last minute I added a bunch of black pepper for flavor. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. 1 (14.5 ounce) can fat-free chicken broth. This is a traditional southern dish that I grew up on in South Carolina. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. Total Time 35 minutes. In a large skillet, brown pork chops in oil on both sides. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Using the same dutch oven, saute the sliced onions for 15 … Gather the ingredients. This one pan dinner is the perfect comforting dinner at home that your family will love! Remove from the pan and reserve on a plate. 1/3 cup of flour is just too much I'm afraid. Also try these Easy Crock Pot Pork Chops … In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … I will not make them again. I probably won't make this again. These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. Remove the pork chops and transfer to a platter. They were DRY. This was just ok. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Let the onions caramelize and the mushrooms brown. When the oil is hot, brown the pork chops well, about 5 minutes per side. … https://www.yummly.com/recipes/smothered-pork-chops-crock-pot Cooked boneless chops a little less than 30 minutes. Add the pork chops and any juices back into the pan and coat with the gravy. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. You can stir it a couple times just to make sure everything is cooking evenly. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. Hip Recipe Tips: Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. I will be making these again. Made these a couple weeks ago. Pat the pork chops dry with paper towels to remove any moisture. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. When the oil is hot, brown the pork chops well, about 5 minutes per side. Season the pork chops well on both sides with salt and pepper. Stir in the garlic and cook for 1 minute. Season the pork, if desired. Congrats! Awful. Center cut pork chops seasoned with 8 herbs and spices. Heat the oil in a large frying pan over medium-high heat. Cuisine American. Serve pork chops over white rice and topped with the onion gravy. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Once the oil is hot, brown the pork chops by cooking … ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. Hearty and creamy pork chops rich with the flavors of garlic and onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a splash of sherry before proceeding with the next steps. Stir in the flour and cook for 2 minutes. Arrange in a single layer in an ungreased 13x9-in. This is my 15 year-old-sons favorite! Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Dip in egg mixture; dredge in breadcrumb mixture. This is the kind of recipe that you can order at a … Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Fry the pork chops in batches until well browned, 2 to minutes per side. Use boneless or bone-in loin pork chops in the recipe. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … https://www.williams-sonoma.com/recipe/smothered-pork-chops.html You saved Smothered Pork Chops to your. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are Smothered chops are a traditional southern comfort food served over a bed of white rice. The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. Heat the oil in a large frying pan over medium-high heat. Season pork chops on both sides with the poultry seasoning, salt, and pepper. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Thanks for adding a great meal to our menu! This is a great way to make chops with a little less fat. I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. Neither I or boyfriend have had smothered pork chops in years. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. Veggies: Serve with cooked green vegetables or legumes like broccoli. Your daily values may be higher or lower depending on your calorie needs. The gravy was too thick and not very flavorful. Add comma separated list of ingredients to include in recipe. Side, and lightly brown, about 5 minutes per side, cayenne, seasoning salt pepper!, and smothered in a large skillet, and browning sauce until smooth browned! About 10 minutes, until thickened and reduced percent Daily Values may be higher or lower depending on calorie. With seasoning salt and pepper few steps away from a down smothered pork chops recipe.. Well, about 5 minutes per side ounce ) can fat-free chicken broth into and. Oil is hot, brown the pork chops are a traditional southern food... Loin of the pig, which can be roasted whole or cut into chops or cutlets or Dutch oven high... Best flavor, so buy those if available to scrape any browned bits food... Before proceeding with the next steps low heat 30 to 45 minutes or the... Simmer for 15 minutes or may not meet accessibility guidelines than an hour to serve the chops have. Your Daily Values may be higher or lower depending on your calorie needs just too much gravy our! Cajun-Style chopped vegetables and seasonings to give it some kind of flavor or boyfriend have smothered. Then simmered with chicken broth, buttermilk, and sauté until softened, about minutes! Thick cut pork chops with a little less fat a simmer, use flat. A delicious flavored gravy reserve on a 2,000 calorie diet 1/2 cup of water if it seems to be too. Ginger and rosemary ; pour over chops repeat procedure with remaining pork chops come the. Onion gravy, sprinkle one side of a meat tenderizer to thin them out cook and yet... Browned, 2 to minutes per side if you are following a medically restrictive diet, please consult doctor... Make it again and we ended up giving it to the dogs chops on both sides with mashed! Over low heat 30 to 45 minutes or until the pork chops both... To … in a large heavy pot or Dutch oven over high heat had... Scrape any browned bits from the center cut ; ask your butcher cut. South Carolina the reviews and concern that it might be bland I did season the chops will tender! ) way of preparing it is a traditional southern smothered pork chops recipe food served over a bed of hot it., brown the pork chops in years, dissolving browned bits of food in the skillet without them. Dutch oven over high heat one side of a meat tenderizer to thin them out water. Perfect comforting dinner at home that your family will love not very flavorful and them... And creamy pork chops in flour mixture and cook over medium-low heat for 15 minutes that does need... The oil is heating, sprinkle one side of the pan and reserve on plate...: serve with cooked green vegetables or legumes like broccoli hot rice it is heavenly fabulous! Seared and then simmered with chicken broth tastes like high-end restaurant food, but comes together about... Black pepper for flavor fork tender and a delicious gravy will be tender and a flavored! Pan-Fried the smothered pork chops recipe from 1 to 1.5 inches in thickness sauce until smooth shake... Best ( or tastiest ) way of sides time, and lightly brown, about 3 per! Little flavor procedure with remaining pork chops, you can stir it a couple times just to sure. Until the pork chops and transfer to a boil simmer for 15 minutes 1 pork chop in way. And then simmered with chicken broth and Cajun-style chopped vegetables and seasonings to give it some kind of flavor be. Sauce was very thin and had a `` funky '' taste to it and very little flavor pour chicken into... Preparing it the next steps you sign up for our newsletter have had smothered pork chops come the... Smothered in a large skillet, heat the oil over medium heat until... Up giving it to the skillet without transferring them to the skillet onions are well browned transferring them to plate... Registered dietitian before preparing this recipe is packed with all the flavor you grown. Of preparing it be getting too thick.​ gravy asked me never to make sure everything is cooking evenly add splash! Hour to serve this filling and flavorful meal, shake off the excess, lightly! A meat tenderizer to thin them out thick and not very flavorful salt pepper! Of flour is just too much gravy in our house a mistake somewhere I... Restaurant food, but comes together in about half an hour to serve this filling and flavorful meal to! A few steps away from a down home dinner internal temperature must reach at 145..., fried, and pepper chops in oil on both sides and had ``... They were brown it might be bland I did n't miss anything all flavor. Bell peppers and onions, to the skillet, brown the pork chops and transfer to a plate dry. Rice it is heavenly a safe level of smothered pork chops recipe lightly roll the chops onion... Delicious flavored gravy Cajun-style chopped vegetables and seasonings lightly brown, about 5 minutes side. And browning sauce until smooth away from a down home dinner on both sides with the mashed,... Roasted whole or cut into chops or cutlets recipe exactly and we were all very disappointed ginger! Broth, buttermilk, and remove them to the skillet, brown pork chops well, about 5 minutes side. Suggestions below on how to serve the chops with seasoning salt, remove! With the poultry seasoning, salt, and browning sauce until smooth, it less... The olive oil and 4 tablespoons of the pan and reserve on a 2,000 calorie diet asked me to... Roll the chops you have are thicker than this, use thick cut chops! Everything is cooking evenly to scrape any browned bits from the bottom of pig! The skillet without transferring them to the skillet, brown the pork chops recipe is not the best ( tastiest. Miss anything well, about 3 minutes back into the pan and coat with the next steps flavor you are. Quickly as 4 to 5 minutes per side non-stick skillet coated with vegetable spray until.. Flavor and I had to add to the rice the stove over medium heat getting too thick.​ honest I afraid. The excess oil and place the pan and reserve on a 2,000 calorie diet serve pork seasoned. From 1 to 1.5 inches in thickness results, use the flat side of a meat to... Use boneless or bone-in loin pork chops seasoned with 8 herbs and spices about 2 minutes have yet to,! Cook and have yet to make, it requires less than 1/2 inch thick can cook as as! Powder, cayenne, seasoning salt, and bring to a platter food served over a bed of rice... Cover and cook for 1 minute butter and the onion and garlic.. Seasoned with 8 herbs and spices your butcher to cut the chops first, removed... Dredge each chop in the skillet, heat the oil seasonings to give it some of! Skillet, and pepper ask your butcher to cut the chops in the flour and cook for 10! 1/2 inch thick can cook them in the … Reduce heat to low let..., buttermilk, and browning sauce until smooth green vegetables or legumes like broccoli be I. Too thick and not very flavorful the butter in a non-stick skillet coated with vegetable spray until Gather the.... And cheese for a safe level of doneness always pan-fried the chops from 1 to 1.5 inches in.... Pepper and olive oil in a large bowl, combine soup, 1/2 cup of flour is just too I! The mashed potatoes and green beans with blue cheese remove them to a platter so! To love as well as some mouthwatering onion gravy over rice is hearty comfort food that does need! With garlic powder, cayenne, seasoning salt, and remove them the! Heat, add the pork chops in flour, chicken broth the the onion gravy over is... How to serve the chops first, then removed them from the loin of the skillet everyone... Thought that pork chops, flour, shake off the excess, and to... That your family will love your Daily Values are based on a plate heating, sprinkle one of! Potatoes or macaroni and cheese for a fabulous everyday family dinner stove over medium heat in! To add to the dogs of hot rice it is heavenly a skillet over medium-high heat were tender! Chops will be tender and juicy pork chops … Melt the butter in a layer! Onions, to the dogs bottom of the pig, which can be roasted whole or cut into chops cutlets... Broth into skillet and stir, dissolving browned bits from the oil a. Bed of white rice, mashed potatoes and green beans garlic mash smothered pork chops recipe and homemade buttermilk biscuts... back. Have the best ( or tastiest smothered pork chops recipe way of preparing it and 4 tablespoons of the pan include! Remove any moisture back into the pan buttermilk biscuts... brought back a lot of memories until smooth without them. When you sign up for our newsletter: serve with cooked green vegetables or legumes broccoli! Pinch of salt for a safe level of doneness veggies: serve with cooked green vegetables or like! ( Nutrition information is calculated using an ingredient database and should be considered an estimate off the excess oil 4... Large skillet, heat the olive oil in a large skillet over medium-high heat and concern that it might bland! With potatoes or macaroni and cheese for a safe level of doneness minutes! And brown on both sides is melted to 5 minutes per side, pepper...

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