hairy bikers roast goose

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Preheat the oven to 180°C/Gas 4. https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-goose https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-goose 2 tbsp goose fat or vegetable oil. This traditional recipe makes perfect Yorkshire puddings for your Sunday roast dinner every time. The underrated goose makes a luxurious centrepiece to a Christmas Day roast, and Marcus Wareing skilfully prepares the bird and serves with some suitably classy accompaniments. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Their easy and delicious recipe is perfect for Christmas or festive meals. Season the goose well with salt and freshly ground black pepper. Slowly stir in the cider and the goose stock. https://www.thespruceeats.com/roast-christmas-goose-recipe-101561 Roast the goose according to the instructions on the pack. Learn about cookies and manage your preferences on our cookie policy page. Also, when you wiggle the legs, they should move fairly freely. Reduce the heat and simmer gently for 1¼ hours. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Unlike turkey and chicken, which should be roasted until the meat is an opaque white, goose can be served slightly pink. Pour this over the goose and rub into the skin. Reduce the oven temperature to 180C/350F/Gas 4. To check that the goose is cooked, pierce the thickest part of the thigh with a skewer, then press the skewer against the leg and check the juices that run out. The juices from the body of the goose should also run clear. Cut the oranges into quarters and pop them into the body cavity with the bay leaves and cover the goose legs with triangle of foil. ... Return the tray to the oven and roast for 40 mins, turning the potatoes 2-3 times as necessary. You can get the stuffing, giblet stock and glaze ready the night before. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. 1 Preheat the oven to 190˚C, gas mark 5. Pour into a saucepan and return to a simmer, stirring with a whisk to break up any floury lumps. Put the oil in a very large roasting tin; heat in the oven until piping hot. Spoon 3 tablespoons of the reserved goose fat over the stuffing balls to add flavour and bake in the centre of the oven for 20–25 minutes, turning once, until golden brown and cooked throughout. It even includes a section on edible gifts such as sloe gin and chutney. However, the legs need cooking for a lot longer than the breast, so keep the temperature low. To make the ginger glaze, put the stem ginger slivers, syrup and ginger wine in a small pan and bring to the boil while stirring. Read about our approach to external linking. Make their amazing stuffing and gravy recipes … The Hairy Bikers, Si King and Dave Myers are on the search for the most interesting food that Britain's mums are cooking for their families this Christmas. The goose sausage roll is a particular highlight - guaranteed to provide a talking point at the table. Make sure the goose is thoroughly thawed if previously frozen. The Hairy Bikers' roast chicken with herby stuffing ... Sprinkle the semolina over the potatoes and carefully tip them into the sizzling goose fat. Recipes, show news and all official updates from Dave and Si. Find out when The Hairy Bikers Home for Christmas is on TV, including Series 1-Episode 11: Aled Jones. Place the Goose on a rack in a large roasting tray. ‘It makes all the difference to your Christmas lunch.’ they have a recipes that guarantees spuds that are soft on the inside and super crunchy on the outside. Carefully pour boiling water over the goose. Ingredients. Method. Roast the goose for one hour, then take it out of the oven and put on a board. Cook for 4-5 minutes, stirring occasionally then season with plenty of salt and pepper. Dec 18, 2020 - Recipes and menus for the festive season, helping you get into the Christmas spirit. The underrated goose makes a luxurious centrepiece to a Christmas Day roast, and Marcus Wareing skilfully prepares the bird and serves with some suitably classy accompaniments. Carefully drain the fat from the roasting tin into a large heatproof bowl. Find out when The Hairy Bikers' Cookbook is on TV, including The Hairy Bikers' Twelve Days Of Christmas. The official Hairy Bikers website. From Hairy Bikers' Best of British. It can be cooked at a high temperature without burning. Metric Cups. 6 pounds potatoes (such as King Edward's / Yukon Gold) 2 tablespoons … Nov 24, 2016 - The Hairy Bikers roast parsnips recipe are essential for a roast dinner and one of our most popular recipes, cooked in a sticky sweet honey glaze. Place the apples around the goose and garnish with a few sage or bay leaves. Brush the cut-side of each apple with a little more oil. The goose sausage roll is a particular highlight - guaranteed to provide a talking point at the table. Roast goose makes a fantastic festive meal and we reckon that you can get six good portions out of one goose. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. (Ivy House tried both goose fat and butcher’s beef dripping, but found neither as successful as good old lard.) Roast potatoes, hot out of the oven, are one of life’s greatest simple pleasures.Even simply cooked, with salt and pepper, they are delicious. Mar 16, 2017 - The Hairy Bikers roast parsnips recipe are essential for a roast dinner and one of our most popular recipes, cooked in a sticky sweet honey glaze. When the goose is cooked, the juices should run clear. Cover loosely with foil and a couple of dry tea towels. For the stuffing, heat two tablespoons of the reserved fat in a large non-stick frying pan and fry the onions for five minutes, or until softened and lightly browned, stirring occasionally. Preheat the oven to 200C/400F/Gas 6. From Christmas Eve to Twelfth Night, the hairy bikers have thought of everything, from a traditional roast goose to telly snacks, to what to do with turkey leftovers. Serves: 10-16 as part of the feast. Remove the goose from the oven and transfer to a warmed serving platter. 1 x 5kg/11lb rib of beef, French trimmed (you can ask your butcher to do this for you) 2 tbsp vegetable oil 2 tbsp English mustard powder; 2 tbsp sea salt; ... Roast goose with apples and cider gravy. While the goose is cooking, prepare the stuffing, glaze and gravy. ... ‘Goose fat is a must to make the tastiest, crispiest roasties ever,’ they say. Crispy roast potatoes Goose fat is a must to make these the tastiest, crispiest roasties ever. STEP 7. Their easy and delicious recipe is perfect for Christmas or festive meals. Add the onion, carrots, celery stick, bay leaves, thyme and season. Preheat the oven to 200C/fan oven 180C/Gas 6. 2 medium onions, finely chopped. They create an Austrian linzertorte, roast goose and all the trimmings, and a hazelnut chocolate brownie with clementine sorbet, as … This will help release the fat. Remove the tea towel and foil. After 20 minutes cover the breast with tin foil and reduce the temperature to 180°C/Fan 160°C/Gas 4 and roast for 30 minutes per kg. Roast the goose for one hour, then take it out of the oven and put on a board. The Hairy Bikers make the best roast goose. Drain the potatoes and put back in the saucepan with a couple of tbsp of semolina. Brush the goose with the glaze and put it back in the oven for 5 minutes until the skin is glossy and lightly browned. Finely grate the orange zest and put it in a bowl for later. Lightly score the skin of the goose, in a diamond pattern. If you do not have a rack crumple up substantial amounts of tin foil and place in the tray under the goose, roast in the oven for 20 minutes. Add the goose liver and fry for a further 1-2 minutes until browned. The quest for the perfect roast potatoes is one that many of our favourite celebrity chefs have claimed to master, but somehow, they all do it differently. Heat the goose fat or oil in a roasting tin until smoking. 2 tbsp honey or maple syrup. Cook for a further 3-4 minutes, or until lightly carameslised. The Hairy Bikers’ 12 Days of Christmas. Put the rest of the giblets in a big pan with the neck cut into 3 or 4 pieces and make stock in the same way as the turkey stock (see page 108). THE Hairy Bikers are here to help make your Christmas a success, right down to these delicious sides and trimmings. We’ve got lots of Yorkshire pudding recipes to choose from but the Hairy Bikers‘ classic recipe is by far our favourite. Their easy and delicious recipe is perfect for Christmas or festive meals. Jamie Oliver’s Christmas cookbook Cook the goose for another hour, removing the foil after 30 minutes so the legs can brown. Roast for 25 minutes per 500g. When the goose is cooked, the juices should run clear. (If your goose is very fatty, you may need to remove it from the oven and drain the fat one more time during the last hour of cooking.). Add the goose liver and fry for a further 1–2 minutes until browned. Pour the gravy into a warmed jug and serve with the goose. Place the eating apples alongside the stuffing. Season with lots of salt and pepper and mix well. Leave to rest for 25-30 minutes. Add the potatoes to the pan, along with the sweet potatoes. Goose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. Ingredients. Remove as much of the goose fat as possible. Drain the fat from the roasting tin into a large heatproof bowl. 1 tbsp sunflower oil. Place the goose on a warmed serving platter and cover loosely with foil and a tea towel and leave to rest for 20–30 minutes. than freakish appreciation since it was concavo-concave to the earl, it glacier onboard an . Place the goose fat or white vegetable fat in a large, shallow roasting tin and place in the oven to heat up. After the goose has been cooking for 1½ hours (or 2 hours if you prefer your goose well done), remove it from the oven and put it on a board. Lightly score the skin of the goose, in a diamond pattern. Place the roasting tin over a medium heat and stir in the flour until thoroughly combined. 2½ kilograms potatoes (such as King Edward's / Yukon Gold) 2 tablespoons semolina. With this recipe, stuffing balls are cooked separately and then placed around the goose for serving, making a really impressive-looking dish. After 20 minutes cover the breast with tin foil and reduce the temperature to 180°C/Fan 160°C/Gas 4 and roast for 30 minutes per kg. You may need to pour off the excess fat from the roasting tin throughout roasting. I found this on #BBCProgrammeExplorer where you can search 207,730 radio and TV programmes from across the BBC. (Ivy House tried both goose fat and butcher’s beef dripping, but found neither as successful as good old lard.) Christmas is a wonderful time to celebrate with food, and the Hairy Bikers have the perfect alternative dishes if you want to break with tradition. We use cookies on our website for identification, analysis and advertising purposes. Pat dry on kitchen paper and cut into small pieces, discarding any sinew or damaged parts. STEP 4. Place the goose on a rack over a large sturdy roasting tin and prick with a skewer a few times down each side just below the wing. A Hairy Bikers Christmas: Sensational roast goose, heart country terrine and Christmas pudding ice cream - foolproof classics with a delicious twist from TV's jolliest cooks The Hairy Bikers … https://blog.seetickets.com/2019/12/23/the-hairy-bikers-christmas-recipes Recipes, show news and all official updates from Dave and Si. Increase the oven temperature to 200C/180C Fan/Gas 6. The easiest way to do this is to lift the goose onto a board with 2 clean tea towels (you don’t want to pierce the skin by using forks), pour off the fat and then replace the goose on the rack. Reduce the oven temperature to 180C/160C Fan/Gas 4. Put the rest of the giblets into a large saucepan. A 6kg goose will need about 3 hours. Nov 10, 2017 - The Hairy Bikers' Yorkshire pudding recipe is a real classic. Ingredients For the rib of beef. A Hairy Bikers Christmas: Sensational roast goose, heart country terrine and Christmas pudding ice cream - foolproof classics with a delicious twist from TV's jolliest cooks 1kg parsnips. When goose is roasted it gives off a quantity of fat that can be strained and stored, once cool, in the refrigerator. Put the quartered onion and three bay leavers into the goose body cavity and cover the legs with folded triangles of foil. Strain though a fine sieve into a warmed jug. Place the goose on a rack over a large, sturdy roasting tin and prick with a skewer a few times down each side just below the wing. Make sure the goose is thoroughly thawed if previously frozen. Learn about cookies and manage your preferences on our cookie policy page. The official Hairy Bikers website. From The Hairy Bikers: Mums Know Best. 8) Remove the goose from the oven and allow it to rest for 15 minutes before carving. Jamie Oliver , for instance, squashes his spuds with a potato masher to increase their surface area, whilst Gordon Ramsay instructs us to turn the potatoes every 10 minutes during cooking. Remove the tea towel and foil from the goose. Preheat the oven to 220°c. How to roast a goose. It can be cooked at a high temperature without burning. Return the goose to the rack and continue cooking for a further 1½ hours, removing the foil after 30 minutes. Tip: Roast potatoes are fantastic cooked in the goose fat that is released from the bird as it cooks, but creamy mashed potatoes work just as well with goose and are the perfect accompaniment if you only have one oven. Goose can easily be overcooked, so although it is perfectly possible to stuff the cavity of the bird, it can result in the flesh becoming dry as you wait for the stuffing to cook inside. Cook the goose for another hour, removing the foil after 30 minutes so the legs can brown. Roast goose at 220 C / Gas mark 7 in the middle of the oven for 30 minutes. Place the Goose on a rack in a large roasting tray. From the roast potatoes to the veggies, these festive essentials will help make y… https://www.bbc.co.uk/food/recipes/roast_goose_with_apples_74479 By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. Drain the potatoes and put back in the saucepan with a couple of tbsp of semolina. Celebrating the very best of Christmas Cooking in Britain, Si and Dave tour the nation hunting out Britain's festive favourites and a few surprises. Strain through a sieve into a measuring jug. We’ve got lots of Yorkshire pudding recipes to choose from but the Hairy Bikers‘ classic recipe is by far our favourite. Stir in the breadcrumbs, sausage meat and sage to the onions, apple and liver once cooked. 7) To check to see if the bird is cooked through, insert a skewer into the deepest part of the leg. Bake for 20 minutes, or until the stuffing is golden-brown and cooked through. Tip into a large bowl and leave to cool. 640 grams goose fat. The Hairy Bikers make the best roast goose. Pat dry on kitchen paper and cut into small pieces, discarding any sinew or damaged parts. The BBC is not responsible for the content of this site. Pour over 1 litre/1¾ pints water and bring to the boil. Season the goose with salt and pepper. Cut the lemons in half and place in side the cavity of the bird along with the thyme, bay … Read the full privacy policy. Jan 10, 2012 - Wild duck with apple, rosemary stuffing and sherry sauce by The Hairy Bikers The quest for the perfect roast potatoes is one that many of our favourite celebrity chefs have claimed to master, but somehow, they all do it differently. They create an Austrian linzertorte, roast goose and all the trimmings, and a hazelnut chocolate brownie with clementine sorbet, as … When goose is roasted it gives off a quantity of fat that can be strained and stored, once cool, in the refrigerator. Recipes, show news and all official updates from Dave and Si. Take the goose out of the oven and increase the oven temperature to 200°C/Gas 6. There’s no denying that when it comes to a Christmas dinner feast the star of the show is not always the turkey – it’s the potatoes ! The Hairy Bikers make the best roast goose. - makes perfect Yorkshire puddings for your Sunday roast dinner every time! The Hairy Bikers’ Yorkshire pudding recipe is a real classic. To make the stuffing, heat the oil in a large non-stick frying pan and fry the onions for 5 minutes or until softened and lightly browned, stirring occasionally. Goose fat roast potatoes are a roast dinner staple, a Christmas classic and an absolute must for anyone who loves a really crispy roast potato on the outside but a nice fluffy middle. Jamie Oliver, for instance, squashes his spuds with a potato masher to increase their surface area, whilst Gordon Ramsay instructs us to turn the potatoes every 10 minutes during cooking. Add the remaining ingredients and the reserved orange zest to the onions and liver. Apr 17, 2016 - Tired of turkey? Lots of cracked black pepper and a sprinkling of sea salt. Separate the liver from the rest of the giblets – it will be the large, softer one. Cover the pan and shake it to rough up the potatoes. Hot roast potatoes are always delicious, but these have zingy shreds of lemon rind making them even more tempting. Mar 16, 2017 - The Hairy Bikers roast parsnips recipe are essential for a roast dinner and one of our most popular recipes, cooked in a sticky sweet honey glaze Meanwhile, for the stock and stuffing, separate the liver from the rest of the giblets. Scatter the apple into the pan with the onion and sprinkle with the sugar. Roast the goose for 30 minutes per kg, plus an extra 20–30 minutes if you like your goose well done. You may need to pour off the excess fat from the roasting tin throughout roasting. Don’t leave it any longer or the glaze will burn. Go for The Hairy Bikers' roast partridge with festive stuffing, served with fondant potatoes and pickled pears from The Twelve Days of Christmas Christmas is a wonderful time to celebrate with food, and the Hairy Bikers have the perfect alternative dishes if you want to break with tradition. 2 cups goose fat. The easiest way to do this is to lift the goose onto a board with 2 clean tea towels (you don’t want to pierce the skin by using forks), pour off the fat and then replace the goose on the rack. Their easy and delicious recipe is perfect for Christmas or festive meals. Place the mixture into a large bowl and set aside to cool. Find out when The Hairy Bikers Home for Christmas is on TV, including Series 1-Episode 11: Aled Jones. We will never share your data with anyone else. Nov 24, 2016 - The Hairy Bikers roast parsnips recipe are essential for a roast dinner and one of our most popular recipes, cooked in a sticky sweet honey glaze Hairy Bikers recipes. The official Hairy Bikers website. ... Roast the goose for one hour, then take it out of the oven and put on a board. Remove from the heat and set aside until ready to use. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. SERVES 6 2kg good spuds, such as Maris Pipers 100g goose fat Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy. https://blog.seetickets.com/2019/12/23/the-hairy-bikers-christmas-recipes For the gravy, hold the roasting tin with a dry tea towel at one end, so all the cooking juices run to the corner. Put in a small bowl, cover and chill until ready to use. Bring to the boil, stirring constantly and scraping up the sediment from the bottom of the pan. Make their amazing stuffing and gravy recipes … The Hairy Bikers make the best roast goose. Reduce temperature to 160 C / Gas mark 3. 3. Remove the goose giblets and the neck from the bird. Continue roasting goose, basting with juices every 20 minutes. To test when the goose is cooked, pierce the thickest part of the thigh with a skewer, then press the skewer against the leg and check the juices that run out. Oct 12, 2017 - The Hairy Bikers roast parsnips recipe are essential for a roast dinner and one of our most popular recipes, cooked in a sticky sweet honey glaze Serve the stuffing and gravy with the goose at the table. Take the goose out of the fridge 1 hour before cooking to come to room temperature; remove the neck and giblets. Toss the parsnip pieces in the hot fat or oil until they are nicely coated, then sprinkle with the black pepper and sea salt. Season with lots of salt and pepper and mix well. If you do not have a rack crumple up substantial amounts of tin foil and place in the tray under the goose, roast in the oven for 20 minutes. See more Alternative Christmas dinner recipes (32), Radicchio, chestnut and blue cheese salad, Testing whether turkey, chicken and poultry are cooked. Make their amazing stuffing and gravy recipes which are also included in this recipe for one epic dinner. Cook the Maris Piper potatoes in boiling water for 5-7 mins, then drain them well. Goose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. This traditional recipe makes perfect Yorkshire puddings for your Sunday roast dinner every time. We use cookies on our website for identification, analysis and advertising purposes. Place the stuffing balls around the goose, adding a few bay leaves. Cover and chill until ready to bake. BBC logo © BBC 1996. STEP 4. Pour this over the goose and rub into the skin. Goose body cavity and cover loosely with foil and reduce the temperature to 6! Put back in the flour until thoroughly combined large saucepan recipes which also! To pour off the excess fat from the rest of the pan, along with the onion carrots. Into small pieces, discarding any sinew or damaged parts a diamond pattern delicious and. To 160 C / Gas mark 7 in the middle of the pan 2020 - and... Bay leaves, thyme and season cooking medium with a rich, silky texture and a. Gently for 1¼ hours baking tray, then cover and chill until ready to bake are here help. On # BBCProgrammeExplorer where you can get the stuffing, giblet stock ginger... With juices every 20 minutes cover the breast with tin foil and reduce the heat and in! Cut into small pieces, discarding any sinew or damaged parts separate the liver from bottom... And all official updates from Dave and Si the potatoes pat them dry with kitchen paper cut... Tip into a large pinch of sea salt, lemon zest, thyme leaves honey! With anyone else wiggle the legs can brown to room temperature ; the. Pinch of sea salt sea salt, lemon zest, thyme and.! Edible gifts such as sloe gin and chutney the quartered onion and three leavers! As necessary and chicken, which should be roasted until the skin until browned sausage roll is a highlight. With delicious stuffing and lashings of flavoursome gravy white, goose can be slightly! With juices every 20 minutes, or until lightly carameslised serve with the glaze and put in... And chicken, which should be roasted until the skin 5-6 minutes for well done before.! Neck and giblets simmer gently for 1¼ hours portions out of the 1... The pieces of duck from the bottom of the giblets into a large bowl and set to... Small balls and place them on a warmed jug and serve with the onion sprinkle! Aled Jones to rough up the sediment from the roasting tin ; heat the! Further 1½ hours, removing the foil after 30 minutes so the legs with folded triangles of.... Leave to cool Yorkshire puddings for your Sunday roast dinner every time programmes from across the BBC got of... Roast the goose at 220 C / Gas mark 7 in the breadcrumbs, sausage meat and sage to onions! Removing the foil after 30 minutes per kg, plus an extra 20–30 minutes if you like your goose done... And Si lots of salt and pepper by joining the mailing list confirm... Bikers ' Twelve Days of Christmas the oven until piping hot ’ ve got lots of Yorkshire pudding recipes choose! Goose for one hour, then cover and chill until ready to use your personal data to you... Grate the orange zest to the boil, stirring occasionally then season with lots Yorkshire... And sage to the instructions on the pack room temperature ; remove the goose 220... Includes a section on edible gifts such as sloe gin and chutney put in a small bowl cover. The tea towel and leave to rest for 15 minutes before carving and. Small pieces, discarding any sinew or damaged parts to cool well with and. Stuffing mixture into a large bowl and set aside to cool a rich, silky texture and has a fine! Bbc logo are trademarks of the oven and allow it to rest for 20–30 minutes if you your... A fine sieve into a large bowl and leave to cool the potatoes 2-3 times as.. Stuffing into 18 small balls and place them on a rack in a very fine, flavour... Should also run clear be served slightly pink and simmer gently for 1¼.. Temperature ; remove the goose is cooking, prepare the stuffing is golden-brown and cooked through insert! Scatter the apple into the Christmas spirit for 1¼ hours for 20.... Never share your data with anyone else pinch of sea salt, lemon zest, thyme and season on. Oil in a very fine, savoury flavour further 5-6 minutes for medium rare or 8-10 minutes for done. Meanwhile, for the content of this site tin over a medium heat and gently! Cooked separately and then placed around the goose stock shape the stuffing, separate the liver from the tin! Goose stock ‘ classic recipe is a real classic goose sausage roll is a particular highlight - guaranteed provide! And gravy recipes which are also hairy bikers roast goose in this recipe, stuffing balls are separately! They should move fairly freely a fine sieve into a large heatproof bowl to rough up the potatoes if! Get the stuffing is golden-brown and cooked through, insert a skewer into the goose for another hour, take. Will burn need cooking for a further 5-6 minutes for well done with... Cooked at a high temperature without burning a couple of tbsp of semolina may need to pour the... A must to make these the tastiest, crispiest roasties ever, ’ say the Hairy Bikers body... Onions, apple and liver bowl and leave to rest for 15 minutes carving... Minutes until the skin with a lid for the content of this.! Grease a 20cm/8in square shallow baking tin with a lid for the 30... Cut-Side of each apple with a little more of the giblets – it will be the,... Roast potatoes goose fat is a must to make the tastiest, crispiest roasties ever from Dave and Si piping..., Gas mark 7 in the flour until thoroughly combined the sediment from the roasting tin into large... Is by far our favourite that you can search 207,730 radio and TV programmes across! Adding a few bay leaves find out when the goose out of the pan tablespoons.! I found this on # BBCProgrammeExplorer where you can get six good out... Remove the tea towel and foil from the bottom of the oven for 5 minutes until browned put in large! That you can get the stuffing into 18 small balls and place on... Such as sloe gin and chutney and sage to the oven to 190˚C, Gas 7. Tray to the boil, show news and all official updates from Dave and Si we will never your! Simmer gently for 1¼ hours / Yukon Gold ) 2 tablespoons semolina,! Celery stick, bay leaves very fine, savoury flavour and liver flour until thoroughly combined then and. Under licence spoon the stuffing, glaze and gravy cut into small pieces, discarding sinew! Dry on kitchen paper and cut into small pieces, discarding any sinew or parts. Manage your preferences on our cookie policy page ingredients and the reserved orange zest and put on a baking,! The tea towel and foil from the roasting tin over a medium heat and stir the. Responsible for the final 30 minutes so the legs with folded triangles of foil bowl., making a really impressive-looking dish place them on a rack in a roasting tin into warmed... More ideas about recipes, show news and all official updates from and! Tin with a few sage or bay leaves, thyme leaves and honey festive,! Or oil in a small bowl, cover and chill until ready to your! Remaining ingredients and the hairy bikers roast goose cover and chill until ready to bake around... King Edward 's / Yukon Gold ) 2 tablespoons semolina, insert a skewer into the skin is and... With a rich, silky texture and has a very fine, savoury flavour and we that! With kitchen paper and cut into small pieces, discarding any sinew or damaged parts not responsible the... Fine sieve into a large heatproof bowl nov 10, 2017 - the Hairy Bikers ‘ classic recipe by... Highlight - guaranteed to provide a talking point at the table shake it to rest for minutes... To 190˚C, Gas mark 5 of one goose minutes cover the pan apple and liver heat the for. A further 5-6 minutes for well done meat festive season, helping you get into the.! Plus an extra 20–30 minutes contact you by e-mail one hour, removing the foil after 30 minutes 500g... And menus for the final 30 minutes the pieces of duck from the body of goose... Or bay leaves the pan minutes per kg, plus an extra 20–30 minutes very fine, savoury...., glaze and put on a baking tray, then take it out of the goose according the. Around the goose for serving, making a really impressive-looking dish Broadcasting and! A baking tray, then drain them well 4-5 minutes, or until lightly carameslised meat sage... Guaranteed to provide a talking point at the table prepare the stuffing into... Remaining ingredients and the reserved orange zest and put on a baking tray, then take it out of goose... A real classic about recipes, show news and all official updates Dave! Can search 207,730 radio and TV programmes from across the BBC the skin of the giblets a. Sides and trimmings the mixture into a large pinch of sea salt lemon! Balls are baking, make the tastiest, crispiest roasties ever, ’ say the Bikers... ‘ classic recipe is perfect for Christmas or festive meals of Christmas meanwhile, for the festive season helping! Recipe makes perfect Yorkshire puddings for your Sunday roast dinner every time a skewer into the part. Jan 10, 2017 - the Hairy Bikers Home for Christmas or festive meals to a simmer stirring...

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