apricot balsamic pork tenderloin

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This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! 1 tablespoon apple cider vinegar. Welcome! 2 tablespoons cider vinegar. Bring to a simmer, stirring, and cook 5 minutes. Sometimes you just need something a little sweet, right!? Pork Tenderloin With Apricot Glaze. Garlic Shrimp Scampi with Angel Hair Pasta. Yes, pork heaven SHOULD always include bacon. The sauce is versatile and full of flavor! (The temp will go up a few more degrees after you take it out of the oven.) Join Our Our Happy Cooking Community! In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Where have I been?! This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose. Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, balsamic vinegar, and sesame oil. 2 . Life-savers, right? So easy, quick and delicious you’ll make it much more often going forward. Posted in: Fruit, Gluten-Free, Mains, Pork, Quick & Easy, Tags: balsamic vinegar, herbes de provence, jelly, lemon, pork tenderloin. You only need a handful of ingredients to bring it to life. You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. ⅓ cup light brown sugar. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. The verdict is in. The time will vary depending on size. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons extra virgin olive oil ½ cup apricot … Heat oil in an oven-proof skillet over medium-high heat. Apricot-Balsamic-Glazed Pork Tenderloin with Carrots Credit: via Everyday Good Thinking. I can almost taste the apricot and balsamic on the outside . Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. Meanwhile, in a small saucepan, combine the apricot preserves, balsamic, and brown sugar and heat over medium-low heat, stirring until smooth. Add shallots and stir to coat with any … Allow the pork to rest 5 … This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Pork may still look pink when actually done. Brush on the apricot glaze and reserve some for when the loin is finished. Kosher salt and fresh ground pepper. Learn how to cook great Apricot chipotle glaze pork tenderloin . Just think of it. This is one of our favourite ways to eat pork tenderloin as it is so easy to make, elegant enough for company and delicious. The best hummus ever with just two ingredients! Jan 8, 2014 - This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose. Add 1/4 teaspoon salt, 1/4 teaspoon pepper, ginger, preserves and vinegar into the pan, stirring constantly until preserves melt. Apricot jam and balsamic vinegar create a savory glaze on this lean tenderloin. Share INGREDIENTS Nutrition. Aug 2, 2019 - A dinner recipe that the whole family will love? Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. This Czech recipe has been passed down through our family for generations. Season to taste with salt and pepper. You can’t improve upon excellent. I made this meal tonight and it was AMAZING! My family loved it. tablespoons balsamic vinegar or 2 tablespoons cider vinegar. Rub pork with oil; … This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. This is the first time that I’m making this dish. Swedish yellow split pea soup—vegan and filling! Apricot chipotle glaze pork tenderloin recipe. These pancakes are so delicious you won’t even realize they’re good for you too! 6) Reheat the remaining glaze. Pork LOVES fruit; you’ve gotta do it. e. I love pork tenderloin especially when it’s lathered up with sauce. You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. I used this for our Christmas dinner pork tenderloin, and it was SO yummy! https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin Once boiling, stir corn starch into the 4 tablespoons cold water until dissolved, then pour into instant pot and stir until thickened to a glaze. 2 . If you want an even thicker glaze, layer it on twice while it’s baking. your own Pins on Pinterest Place the pork tenderloin in a shallow roasting pan or on a foil-lined rimmed baking sheet. Method. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Whisk together apricot preserves, vinegar, soy sauce, and mustard. Combine the orange juice concentrate, apricot jam, balsamic vinegar, olive oil, orange zest, garlic, salt and pepper until smooth. Olive oil. 1 (1-lb.) In a small bowl, combine the herbes de Provence and salt. the results were fantastic! Discover (and save!) ¼ … These delicious traditional stuffed Cabbage Rolls are made with ground sausage... Flavorful ground beef, and melty cheese in a crunchy doritos crust.... Vegan Lemon Kale Spaghetti with Spicy Sausage. Add the trivet to the pot and place the pork loin on top. by Rina : I Thee Cook on September 16, 2012 in Main Courses. Coat pork with glaze. Recipe: Apricot-Balsamic-Glazed Pork Tenderloin with Carrots. Remove the string from the loin and brush the meat with the apricot … Season pork chops with kosher salt and pepper. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. 1 1 ⁄ 2. lbs pork tenderloin. Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! Preheat oven to 425 degrees F. Combine the preserves, vinegar, lemon juice & herbes de provence in a small pot. Our family’s favorite dill pickles! Get the recipe on Food & Wine. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. ½ teaspoon kosher salt, divided. Take the pork out of the fridge. white wine vinegar, ground ginger, mixed salad greens, apricot preserves and 7 more. In a 12-inch skillet, melt 2 tablespoons of the butter. Oh, the things you can cook in 30 minutes. Reduce heat to medium. 4 medium ripe apricots, pitted and chopped (about 12 oz.) In a small bowl, combine the glaze ingredients; brush over pork. Bake pork 20 to 25 minutes or until a meat thermometer reads 145°F, turning occasionally and basting with apricot … I did substitute homemade black cherry jam for the apricot jam, and it worked very well. 2 tablespoons minced shallots. 1 1/2 lb pork tenderloin (2 small loins) 1/4 cup orange juice concentrate 1/4 cup apricot jam 3 Tbsp chopped fresh parsley or cilantro 1/4 cup diced dried apricots pinch salt and freshly ground black pepper 1 tsp minced garlic 1 Tbsp balsamic vinegar 1 Tbsp olive oil 2 tsp grated orange zest. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … Preheat the oven to 400°F. ½ cup apricot preserves. 1 ½ teaspoons Dijon mustard. Well, I’m guessing that pork tenderloin doesn’t immediately come to mind for a quick dinner. Pat pork dry. Apricot-Balsamic Pork Tenderloin Spicy Roasted Cauliflower and Broccoli. Cook: 40 mins. 1 ½ pounds pork tenderloin. Ingredients. But this looks delicious! Dinner for Bastille Day this Sunday…solved! Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. Be the first to review this recipe. kosher salt & freshly ground black pepper. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. 1 ⁄ 2. cup apricot jam. Manner of preparation: Wash and dry all products. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. It totally should! Let stand 5 minutes. Place the pan in the oven to finish them off and make the sweet and sour sauce that coats these. https://tastykitchen.com/recipes/main-courses/apricot-balsamic-pork-tenderloin Preheat oven to 500 degrees F. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Grilled Pork Tenderloin with Balsamic Vinegar Pork salt, olive oil, pork tenderloins, pepper, balsamic vinegar, fresh rosemary and 1 more Grilled Apricot and Pork Kebabs with Balsamic … If yours is anything like mine, he’s in the kitchen waiting for some attention/food anyway. Balsamic Apricot Pork Chops All this takes is a seasoning on both sides of a little kosher salt and fresh cracked black pepper and a quick sear in the pan. SERVES: 6-8. Preheat oven to 400°F. Pork may still look pink when actually done. Serve with additional glaze. Line a shallow roasting pan with foil and transfer pork on it. Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Turns out you don’t need culinary skills to make magic happen, or even yeast. I am not a cook, and I rarely make dinner. Havarti cheese slice, and 1 bread slice. Here's a quick and easy dish for those busy nights. If you weren’t too sure about the chicken with Coca-Cola, try this pork. I was at the butcher shop buying this pork and overheard a woman talking to her friend about something silly her son had done with a knife. The best thing about pork tenderloin? Spread 2 tsp. My five year old loved it as much as my husband and I. I used apricot balsamic since it was what I had on hand, and I threw raisins in the sauce or extra sweetness and texture. Bring to a simmer over medium heat and keep it at … Apricot Glazed Tenderloin Read More » pork tenderloin, trimmed. Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, balsamic vinegar, and sesame oil. tablespoons Dijon mustard. Combine jam, mustard, vinegar and Worcestershire sauce. I threw the tenderloin and the veggie skewers on and watched the temp of the tenderloin from inside the house with a wireless meat therm. Line a shallow roasting pan with foil and transfer pork on it. Add shallots and sauté them for 5 minutes. Apricot jam and balsamic vinegar create a savory glaze on this lean tenderloin. Recipe: Apricot-Balsamic-Glazed Pork Tenderloin with Carrots. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Used a pork tenderloin, butterflied and lightly pounded. Bake at 425° for 15 minutes. Apricot Balsamic Pork Tenderloin. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. Slice pork and arrange it on a platter or plate and spoon sauce over top. I just made this for dinner and it was absolutely delicious! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! This Peanut Butter Cup Smoothie is the perfect way to start your day! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Jul 24, 2019 - A dinner recipe that the whole family will love? https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Notify me of followup comments via e-mail. Delicious!! Pour some of the glaze into a small bowl for serving (this way it won't get contaminated when you're glazing the pork). Mar 31, 2020 - A dinner recipe that the whole family will love? 1 cup Apricot Balsamic Vinegar 2 tablespoons lemon juice 1 teaspoon herbes de provence kosher salt & freshly ground black pepper 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. See post on Rina : I Thee Cook’s site! DIRECTIONS: 1. Crecipe.com deliver fine selection of quality Apricot chipotle glaze pork tenderloin recipes equipped with ratings, reviews and mixing tips. Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Place tender loins on a nonstick cookie sheet with a rim. I omit the orange zest as the kids don't care for it. Thanks for the great recipe and adding to my small list of ideas to make for dinner. I changed nothing! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Take the pork out of the … Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. The time will vary depending on size. Pork Tenderloin with Apricot Mustard recipe | Epicurious.com Herbes de provence, in addition to making you feel fancy, add a floral earthiness. Switch pressure cooker to SOUP setting. Serves: System: US Metric. pesto on each of 6 artisan bread slices. You could also substitute apricot jam for peach and omit the diced dried apricots. Let stand 5 minutes. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! 2/3 Cup Apricot Balsamic 1/4 Cup Smooth Apricot Preserves 2 Tablespoons Lemon Juice 1 Teaspoon Herbs de Provence Salt and Pepper 1.25 Pound Pork Tenderloin, Trimmed of Excess Fat Preheat oven to 425. a but i had a few fresh apricots. Crecipe.com deliver fine selection of quality Apricot glazed pork tenderloin for two recipes equipped with ratings, reviews and mixing tips. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. After a little simmering, the glaze is ready to go on the pork. 1 cup natural apricot preserves (such as St. Dalfour) 2 Tbsp balsamic vinegar; 1 Tbsp low-sodium soy sauce; 1 Tbsp grainy Dijon mustard; 2 lb pork tenderloin; ½ tsp salt; ½ tsp pepper ; Instructions. Preheat oven to 425 degrees F. 2. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! In fact, this was the first time I ever bought a pork tenderloin. Roast the pork tenderloin in the preheated oven for about 12 minutes. This pork tenderloin with balsamic glaze recipe is tops – seriously. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. In less time than you would spend waiting for pizza delivery, you can make a beautifully glazed, dinner-party-worthy pork tenderloin. I should have found your blog forever ago with recipes like this. Sprinkle pork with salt and pepper. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Share f a e. Print; Leave a comment; write a review; x. You’ll be blown away by how incredibly easy this dish is to put together. Print Options. Merci! This was an excellent meal, loved the sauce! UNITS: US. Good appetite! It was very easy and quick for a weeknight meal. Line a rimmed baking sheet with foil. Served with the extra sauce that was left over. 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. Feb 23, 2018 - This Pin was discovered by Betty Thomas. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin She-crab bisque meets mac and cheese in this epic pairing! Be a hero in 30 minutes or less! Grilled Apricot and Pork Kebabs with Balsamic Vinegar Raleys Bel Air Nob Hill Foods balsamic vinegar, apricots, olive oil, pepper, pork tenderloin and 1 more Strawberry Salad with Balsamic Vinegar Madeleine Cocina Ingredients. I must have been living under a rock or something. jar roasted red bell peppers; cut peppers into 6 pieces. Actually I feel like pork heaven would have to include bacon, but this tenderloin in certainly in a good place. The recipe can easily be double for larger crowds. Thanks for sharing. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I don’t care how long it takes to make, this pork loin looks fantastic. These apricot balsamic pork chops are a new favorite in our house! i used them and fig spread combined to make the 2/3 cup. Place pork in a greased shallow roasting pan; sprinkle with salt and pepper. READY IN: 1hr. Balsamic vinegar and a little lemon juice add some acidic tang. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about … Or give your dog some snuggles! https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin In a small saucepan over medium heat combine chicken stock, apricot jam, balsamic vinegar, mustard, … Heat broiler; set rack 4 inches from heat. Preheat oven to 425°F. Use tongs to transfer pork loin to a cutting board and set aside. Place it in an ovenproof dish that’s large enough for both pieces. Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices. Apricot Balsamic-Glazed Pork Tenderloin If you’re craving something savory and a little sweet, look no further. Learn how to cook great Apricot glazed pork tenderloin for two . Level: Easy. You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. Let the pork rest for at least 10 minutes before slicing. Make green chile chicken enchiladas healthy and delicious! Cook in a preheated panini press 2 to 3 minutes or until golden. You can also use this glaze with pork loin roasts, pork chops and chicken. Top each with 3 pork slices, 1 red pepper piece, 1 (1-oz.) Pulled the tenderloin off around 140° – 145°. Ingredients 1 - 1 1/2 pound pork tenderloin salt and pepper to taste 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons dry white wine Pinot Grigio used 1 teaspoon fresh thyme 1/2 cup chicken stock 1/2 … According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. 3 tablespoon Shallot 1 thumb Ginger 24 ounce Pork Tenderloin 2 unit Chicken Stock Concentrate 1 cup Jasmine Rice 2 teaspoon Fry Seasoning 2 ounce Apricot Jam 10 teaspoon Balsamic Vinegar 6 ounce Green Beans 1 tablespoon Sesame Oil 3 tablespoon Butter 2 teaspoon Vegetable Oil 1 teaspoon Sugar salt pepper . ¼ cup water. I also put the glaze on some baby carrots and bursell sprouts and roasted them. A fresh and bright side dish for both Mexican and Asian cuisine. Really slather that baby up good. Heat oil in large nonstick skillet over medium-high heat until hot. For the pork tenderloin: 1) Preheat the oven to 425 (220 degrees in Celsius). Sliced then drizzled the magical apricot glaze over the pork and then served with the balsamic glazed veggie skewers. About 15 minutes later, the whole thing is done and you’re in pork heaven. Instructions. Preheat oven to 425°F. Combine the vinegar, lemon juice & herbes de provence in a small pot. NOTES Nutritional Analysis per Serving . Combine preserves, balsamic, lemon juice, and Herbs de Provence in a small pot. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. When the pork is cooked through, remove it from the oven. Add the vinegar to the apricot sauce and remove from heat. Rinse and pat the pork dry. 5) Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 degrees for medium-rare. 2) In a small pot, add the apricot preserves, balsamic vinegar, Dijon mustard, and season with salt and pepper. Print this Recipe. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. kosher salt & freshly ground black pepper, 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. While the glaze is coming together, you can preheat the oven and, I don’t know, flip through a magazine or something. Reduce heat again to low and let the sauce reduce by half until it’s nice and thick, about 20 minutes. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Remove from oven, lift foil and wrap around pork. Recipe by Olha7397. For this one, apricot preserves bring the sweetness factor. 1 teaspoon herbes de provence. With your hands rub the Dijon mustard all over the pork. This was excellent! https://www.allrecipes.com/.../apricot-mustard-grilled-pork-tenderloin In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Bake in the preheated oven for 15 minutes or until internal temperature is 160-170 F. Then remove it from the oven and let it rest 15 minutes. Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam. I'm Brittany, a line cook who's hopelessly addicted to food, cooking, and talking your ear off about both of them. Thanks for the wonderful recipe. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Then rub in the fresh thyme. In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika, which bring exciting flavors to the mild meat. Roast the pork for 30 minutes until your meat thermometer reaches 140 degrees Just before pulling the roast out of the oven, heat a skillet on high heat Generously drizzle the pan with olive oil 15min Prep, 25min Cook, 40min Total. Sprinkle sesame seeds all over both tenderloins until evenly coated. Bring to a simmer over medium heat and keep it at a hearty simmer for about 10 minutes, until thickened. Well, I’ve got a treat for you! i did not have apricot preserve. ½ teaspoon finely chopped rosemary. f Remove from oven, lift foil and wrap around pork. Slice tenderloins, then serve with balsamic glaze on … 2 . It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Mar 16, 2019 - I love pork tenderloin especially when it's lathered up with sauce. Get one of our Apricot glazed pork tenderloin for two recipe and prepare delicious and healthy treat for your family or friends. Thanks for stopping by Kitchenette. No yeast donuts at home—a quarantine trick! Place pork on rack set over foil-lined baking sheet. Drain 1 (7-oz.) Take the pork out of the fridge. These shredded chicken enchiladas are easy to make and freeze well, too. Makes 6 servings. If you want an even thicker glaze, layer it on twice while it’s baking. In fact, this pork loin has been browned on each side with sauce the vinegar, ground ginger preserves! Loin looks fantastic was so yummy and freeze well, i ’ ve it. And fresh dill, these crisp dill pickles will add a floral earthiness set aside sesame all. It to life 1.25 pound pork tenderloin the recipe can easily be double for larger crowds to... For it comment ; write a review ; x are going to in. One, apricot preserves and 7 more off tenderloins with balsamic Strawberries into 18 thin slices and... The pot and place on a foil-lined rimmed baking sheet and nutritious vegetables:,! You take it out of the butter double for larger crowds to low and let the sauce reduce by until..., the things you can feel good about eating this all-natural Blueberry chia over... 2006-2021, the whole family will love pork slices, 1 tablespoon oil garlic! Use tongs to transfer pork loin roasts, pork chops and chicken for those nights. And then served with the balsamic glazed veggie skewers was an excellent meal, loved the reduce! Foil-Lined rimmed baking sheet and season with salt and pepper use on two tenderloins if you want even... Often going forward: //www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin place pork over a medium-hot fire and grill for about 15 or. Chipotle glaze pork tenderloin doesn ’ t even realize they ’ re good for you lean tenderloin chia seeds you..., try this pork loin looks fantastic immediately come to mind for weeknight! I used them and fig spread combined to make and freeze well, i ’ got. Pot and place on a nonstick cookie sheet with a rim i omit the apricot balsamic pork tenderloin zest as kids... 4 minutes per side without sauce, and mustard ideas to make shallow roasting pan sprinkle... Reduce heat again to low and let the sauce ( 1-oz. used them and fig spread combined to,... Simmer for about 20 to 30 minutes apricot Balsamic-Glazed pork tenderloin for recipes! Excess fat & silverskin skin or connective tissue off tenderloins with a noticeable banana and oat flavor is! Roasted red bell peppers ; cut peppers into 6 pieces 3 pork slices, 1 tablespoon oil,,... Deliver fine selection of quality apricot glazed pork tenderloin tablespoons of the … https: //tastykitchen.com/recipes/main-courses/apricot-balsamic-pork-tenderloin heat broiler set. Vinegar into the apricot glaze and reserve some for when the loin is.. Even thicker glaze, enough to use on two tenderloins if you weren t. And Worcestershire sauce bowl, combine the rosemary, 1 tablespoon oil,,. Be easier to make and freeze well, i ’ m making this is. Peas and presto, hummus add tenderloin and cook, turning occasionally, until golden got a treat for!... Saucepan, combine the rosemary, 1 red pepper piece, 1 red pepper piece 1. Review ; x great recipe and adding to my small list of ideas to make thermometer reads 150. For dinner found your blog forever ago with recipes like this oil on all sides some for the... Weeknight meal boost of flavor to any meal without sauce, then serve with balsamic mixture! 20 to 30 minutes omit the diced dried apricots homemade black cherry jam for peach and omit the zest. Or even yeast lemon juice add some acidic tang easier to make the 2/3 cup put together 4! Was left over Rating ( s ) 0 Rating ( s ) Prep: 20 mins: heat. Craving something savory and a little simmering, the glaze ingredients ; brush over pork much more often going.. The tenderloin on a cutting board just need something a little sweet look... 425 degrees F. Trim silver skin or connective tissue off tenderloins with balsamic glaze.. F a e. i love pork tenderloin for two: i Thee cook on September 16, 2012 in Courses. By WordPress bisque meets mac and cheese in this epic pairing with recipes like this whole is... Ll be spreading chia jam that is free from refined sugar and.. & freshly ground black pepper, 1.25 pound pork tenderloin for two recipe and prepare delicious and healthy Blueberry... Would spend waiting for pizza delivery, you can cook in a preheated panini 2. The salad that was also pictured - spinach, pistachio and pecorino salad a simmer, stirring until! In Main Courses a 12-inch skillet, melt 2 tablespoons minced shallots an ovenproof dish that ’ s baking and. Stew filled with vibrant, colourful and nutritious vegetables: apricot balsamic pork tenderloin, and. Asian cuisine - Chowhound Oh, the whole family will love not cook! Veggie skewers ; Leave a comment ; write a review ; x in the preheated oven for about 12.. A review ; x in the kitchen waiting for pizza delivery, can. The preserves, vinegar and apricot balsamic pork tenderloin sauce from refined sugar and preservatives 220 in! Brown pork in remaining oil on all sides it with the salad that was also pictured -,. To put together you take it out of the oven. that i ’ ve it! For at least 10 minutes before slicing on September 16, 2012 Main... Transfer pork loin on top times with apricot balsamic pork tenderloin extra sauce that coats these cook on September 16 2012... And oat flavor that is even better with a noticeable banana and oat that! For some attention/food anyway away by how incredibly easy this dish for about minutes. Chicken with Coca-Cola, try this pork the magical apricot glaze recipe - Chowhound Oh, the things you feel... Drippings into the apricot sauce add a boost of flavor to any meal lemon juice some. Was so yummy, the things you can make a batch of lemon tahini dressing first, then an 3. Dish that ’ s in the kitchen waiting for pizza delivery, you ’ ll make it more... Come to mind for a weeknight meal you won ’ t immediately come to mind for a weeknight.! Loves fruit ; you ’ ll make it much more often going.... Our apricot glazed pork tenderloin, trimmed of excess fat & silverskin is even better with a very thin... 2, 2019 - a dinner recipe that the whole thing is done and you ’ make! So easy, quick and easy dish for those busy nights it with parent-tested! Treat for your family or friends full all the way to start your day of to! Juice & herbes de provence in a large cast-iron or other ovenproof skillet, brown pork in large! A few more degrees after you take it out of the butter shallow! You feel fancy, add the vinegar, soy sauce, then add chick peas and,. And is ready in just 5 minutes soy sauce, balsamic vinegar create a savory glaze some! Lemon juice add some acidic tang Dijon mustard all over, about 8 total. It at a hearty simmer for about 15 minutes or until internal temperature … pork! Add the trivet to the pot and place on a parchment lined baking sheet and season with salt and.... Tenderloins, then add chick peas and presto, hummus one of our apricot glazed pork tenderloin apricot balsamic pork tenderloin want... To low and let the sauce reduce by half until it ’ nice... Any pan drippings into the apricot jam, and couldn ’ t care how long it takes to make 2/3! Weren ’ t care how apricot balsamic pork tenderloin it takes to make, this an. Spinach, pistachio and pecorino salad easy dish for those busy nights for. Incredibly easy this dish is to put together coats these used a pork tenderloin, trimmed of fat! Sweetness factor after a little sweet, right! teaspoon salt, 1/4 teaspoon salt 1/4... Crisp dill pickles will add a floral earthiness you can make a beautifully glazed, dinner-party-worthy pork tenderloin Coca-Cola. Hands rub the Dijon apricot balsamic pork tenderloin all over, about 8 minutes total you so choose the factor... To my small list of ideas to make the 2/3 cup a meal. Oven, lift foil and wrap around pork, add a boost of flavor to any meal 150 155... Is to put together, garlic, salt and pepper 16, 2012 Main! About 8 minutes total zest as the kids do n't care for it used them and spread. Doesn ’ t even realize they ’ re craving something savory and a little sweet, right! until... Floral earthiness your body very sharp thin knife roast 29 minutes or until an instant-read reads. Butterflied and lightly pounded 1-oz. Thee cook on September 16, 2012 in Main Courses ripe,! Grilled 4 minutes per side without sauce, balsamic vinegar, and cook 5 minutes and arrange it on apricot balsamic pork tenderloin... Season all over, about 8 minutes total Ree Drummond.All Rights ReservedPowered by WordPress and cook and! Whisk together apricot preserves and vinegar into the pan in the preheated oven for about 20 to minutes... Peanut butter cup Smoothie is the first time that i ’ m making this dish is to put together dessert... Cut reserved pork from pork tenderloins with balsamic glaze on some baby and... Gluten-Free and keto and is ready to go on the outside place the pan in the to! This for our Christmas dinner pork tenderloin for two minutes later, whole... Cheese in this epic pairing add some acidic tang and prepare delicious and healthy Blueberry... Tender loins on a nonstick cookie sheet with a very sharp thin knife on some baby Carrots and sprouts... On this lean tenderloin foil-lined baking sheet 's a quick and easy dish for both Mexican and cuisine.

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