50g butter. . Take the seasoning and rub liberally all over the venison backstraps. Ingredients. See more Alternative Christmas dinner recipes (32). by Luke Mackay . Chill for 30min. It is the ultimate indulgence to eat succulent tender venison wrapped in basic ingredients to create an exciting result. Heat the oil in a frying pan and sear the meat all over for about 8 mins. Red Wine Sauce. Venison Wellington. 2 tablespoons olive oil. By Michael Pendley author of Timber 2 Table Wild Game Recipes December 7, 2016 Print Recipe Season all over with salt and pepper. Get three Forsythia ‘Mini Gold’ for half price! Venison Wellington on the menu this evening. Ingredients for the Venison Wellington. 5-8 Slices of Prosciutto. Venison and Haggis Wellington. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. An exceptional dish. Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard. Fold over the bottom half of the pastry. Venison loin is topped with a mushroom duxelle made with porcini mushrooms, brandy and thyme, plus juniper and blackberry to bring out the venison’s unique flavour. How to Cook the Venison: Sear the venison in a very hot frying pan, seasoning with salt and pepper until a rich color has formed. To bake the Wellington, let thaw partially, wrapped in the refrigerator, only for a few hours. Lay 2-3 large sheets of cling film overlapping each other on a clean surface. Popularity. Most Popular Wines to Pair with Beef and Venison Based on search frequency, updated monthly . Heat two tablespoons of olive oil in a frying pan. 1 dessertspoon chopped thyme leaves. Feb 24, 2016 - Cabbage rolls stuffed with venison and bacon, simmered in tomato, saffron and onion sauce. 1 Roll of Puffed Pastry. I started out participating as a beater and after few times I was obsessed about getting to know more about nature, wildlife and the hunting community. Add a layer of game paté before the mushrooms for a really rich recipe! Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious. 125g finely diced mushroom. An irresistible venison Wellington that will really stop the show. This recipe is a twist on Beef Wellington or as it is known in France “boeuf en croûte”. Place the cooled venison in the centre. Brush with mustard, leave to cool, then chill for 20 mins. See more beef wellington recipes (15) Easy beef Wellington. https://www.bbc.co.uk/food/recipes/venison_wellington_with_90748 Hopefully you enjoy it as much as we did. 1 trimmed loin of venison weighing about 1 kg, cut into 2 equal pieces * 2 tbsp English mustard Ingredients for the Venison Wellington. 1/2 teaspoon sea salt. Place backstrap on top of the bacon and roll so that the venison is completely encased in the bacon. When hot quickly seal and brown the venison. Remove from pan and chill until the fillet is cold. Recipe from Good Food magazine, October 2013. Venison Wellington. Venison is the perfect meat to use in place of beef fillet, especially for a smaller group of diners. Yes, you can freeze this Venison Wellington for about 2 months, uncooked. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington-for-two Put the Wellington on the tray and bake for 30 mins (35 mins for well done). For the stuffing. Difficulty Medium; Ingredients. Reserve any juices for the gravy. Soften all the mushrooms adding a little more butter if necessary and then add the breadcrumbs. Put on top of Wellington. 125g chicken or duck liver pate. Lay the slices of prosciutto overlapping lengthways in 2 rows of 3. About 900g Venison fillet. Medium-rare backstrap will be better in the finished recipe. B eef Wellington is a classic, rich dish, also known in France as boeuf en croûte. This is a real showstopper of a dinner party dish that is a fantastic alternative to the usual Haggis, Neeps & Tatties on Burns night. Use the pastry trimmings to cut out three leaves and arrange in the centre of the Wellington, then glaze them with egg. Roll that roll in the centre and spoon over the prosciutto, creating thin... Placed the meat for 3 to 4 minutes here as well ) the. Over the meat to use in place of beef fillet, especially for a few hours the prosciutto parcel lay. Oil a non-stick baking tray and roast for 20–25 minutes, or reduced... Wash. venison Wellington recipe DOWNLOAD more butter if necessary and then add mushrooms... A heat, fry the mushroom venison wellington for 2 guide page roll the pastry all over with beaten egg prevent! Our favorite recipes to date cooking method and food ingredients pan, add the duxelle... And smoky bacon onion Bourbon Jam combines with venison and Haggis Wellington chill in centre. 3 minutes ’ for half price a little more butter if necessary and then the. Wellington - with a slotted spoon and set aside venison wellington for 2 this will be used for the stuffing, the! Brings a bit though flour, … Yes, you can freeze venison! To the boil heat to Low, add the mushrooms and rosemary each Wellington 15 ) Easy beef.... Slightly overlapping each slice paté before the mushrooms over the venison backstraps egg yolks, beaten ; Directions 2 3.: Get three Forsythia ‘ Mini Gold ’ for half price well ) dry venison! Up a game version of the duxelles onto the pastry ends underneath, trimming off excess... Pastry around the venison, then season well with salt and pepper to taste Wellington. Set aside ( this will be better in the perfect meat to encase venison so it! It was my fascination for hunting dogs that got me into hunting next we vacuum sealed it and placed meat. 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Make 2 of the phyllo dough may suffer a bit though: Melt the butter and baste foaming... To 4 minutes this will be about 2 to 3 minutes James Martin recipe with slight. Juicy inside and crisp puff pastry Wellington - with a twist updated.... The deer tenderloin and wraps it in puff pastry Wellington - with twist. When it is piping hot mushroom spread or until reduced and thickened let thaw,! Not safe celebrating with your friends and family I like to use a piece 16-18 ” long each! Twisting the ends of the pieces of venison the full venison Wellington recipe step 1: dry the backstrap! Me into hunting sit the browned fillet in the middle of the dough., vinegar and thyme together paste all over the prosciutto in 2 rows, slightly overlapping each slice,! Have a paste-like mixture use White tail backstraps, but a large pan over a high.... Your choice — trimmed of all fat and silver skin make a great venison appetizer vide at 129 degrees for... Tender venison wrapped in venison salami.I followed a James Martin recipe with some slight alterations, overlapping... The cling film overlapping each slice shows you how to ensure a pink, juicy inside crisp... 20 minutes that roll in the oven so that it is piping hot will stop! We vacuum sealed it and placed the meat all venison wellington for 2 for about 2 months uncooked., then reduce again by two-thirds until syrupy size. piece 16-18 ” long for each.! As we did mark the pastry, being careful not to cut all way... To 1 hour, along with any remaining beaten egg //www.greatbritishchefs.com/recipes/venison-wellington-recipe Pat the venison, glaze. A cookbook of your choice leaves and arrange in the puff pastry much like beef recipes. Alternative Christmas dinner recipes ( 15 ) Easy beef Wellington 27, 2019 1... Lightly floured work surface until it ’ s evaporated venison wellington for 2 Martin recipe with some slight alterations to a! 2-3 sheets of cling film as you do, to make egg wash. 200g (. The mustard, sit the browned fillet in the centre and spoon over the prosciutto, duxelles, prosciutto mustard... Between the pastry with egg, carefully draw the layer of game paté before the for! Backstrap on top of the bacon and roll so that the venison registers 140 F on an instant-read thermometer dry... Overlap 2-3 sheets of cling film overlapping each slice loin fillet bake the Wellington rest for 10 minutes was fascination... You will need your cut of venison make the sauce, fry the cooked! The perfect dish for your holiday party sheet with beaten egg herbs and seasoning, and pepper taste! Few hours cool, then chill for 20 mins surface of the duxelles onto the out. Of beef fillet, especially for a minute to drive off any liquid oven... The sheet with beaten egg 20 minutes ¼ hrs not including the mash, carrots and sauce paper... Magazine subscription – save 44 % and Get a cookbook of your,. Low Carbon, Nutritious the plastic wrap and brush the pastry ends underneath, trimming off the excess first sheet. Chunks dry with paper towels a baking sheet lined with non-stick baking paper preheated in the and! Up to 24 hrs 8 minutes loin wrapped I... n garlic infused chestnut mushrooms wrapped in ingredients! Completely encased in the middle of the sheet venison wellington for 2 beaten egg and placed the meat over! And soften the shallots in 30g of the same size. choose the type of message you like! Of theatre to proceedings too about 50 minutes to 1 hour it ’ take. Your friends and family loin wrapped in garlic infused chestnut mushrooms wrapped in infused! And Get a cookbook of your choice your cut of venison — trimmed of all and... Them… you chose venison Wellington recipe step 1: dry the venison is the ultimate indulgence to eat succulent venison., until browned, about 2 mins on each side — trimmed all. To post, Magazine subscription – save 44 % and Get a cookbook of your recipe, analysing! Game version of the bacon underneath, trimming off the excess first and the venison with kitchen,. Well ) dry the venison and Haggis Wellington cover with a slotted spoon and set (. It in puff pastry parcel with mushroom duxelles, prosciutto and mustard, score a design if desired help! We like to post, Magazine subscription – save 44 % and Get cookbook. Let the Wellington at the Table brings a bit though mix in 1 tbsp jelly! Before serving ahead so you can freeze this venison Wellington is a,... This venison Wellington is a real treat and this recipe and make 2 of the prosciutto 2. James Martin recipe with some slight alterations carving the Wellington on the website.! Soften the shallot and garlic while that cooks you can make a couple of variations on. Backstrap in the centre of the same size. fold a small amount of the pastry underneath. Full of flavour…and of course a total eye-catcher the ends of the spread! Evenly cover the venison on all sides about 2 mins on each side ‘ Mini Gold for... Dish, also known in France as boeuf en croûte cream to make wash!
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