In a large jar with lid, add all the fruits and mix together with a large spoon. To soak your fruits it is pretty easy to do and the method you choose it up to you. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. The longer you soak fruits the better the Jamaican black cake. We also add cherries, mixed peel and some people put almonds. the longer the better. Place in an airtight container like a Kilner jar and keep in the fridge. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. Leave at room temperature and squash the bag occasionally. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. txnonnie Posted 11 Sep 2009 , 2:25pm. I'm Nicole Cody. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Easy Christmas Fruit Cake Without Alcohol. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. Prepare the fruit by cutting any larger fruits into bite-sized pieces. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. This makes a great fruit cake. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. With alcohol use dark rum, brandy, sherry or whiskey. I've been using liqueur which works well. Prep Time. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. Cover fruit while soaking to prevent evaporation of liquid. this came out great! When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. You can even use one third of the fruit mix in this Rich Christmas Cake recipe. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. To make the cake, preheat the oven to 300ºF (150ºC.) You can say that it’s the fruits, … About 10 minutes to read this article. This site uses Akismet to reduce spam. I also use any left over wine I … Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Add alcohol or tea. So good! For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. Here are my two favourite Christmas Cake Recipes. … Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. Gradually fold in the flour to mixture, half-cup at a time. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. How to Soak Fruits for Christmas Cake. Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. Plan to to this a month before you plan to bake and even up to a year before! If you haven’t made a fruitcake before, don’t despair. https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake Make sure the flavours are complementary. The other method is similar to the above one. Close the jar with it’s lid and let it soak for up to year or for at least a week. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. I love to read, cook, walk on the beach, dance in the rain and grow things. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … Hi! Pour the white rum and red label wine over the fruits to cover them. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. It doesn’t have to be what’s listed in this recipe. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. 16 replies . To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Soak fruit, if necessary, at least overnight. What To Soak With And For How Long You can use alcohol or black tea. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. 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